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Vegetables and Vegetable Products

Squash, winter, spaghetti, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

31kcal热量
0.6g蛋白质
6.9g碳水化合物
0.6g脂肪
膳食纤维1.5 g
糖2.8 g
钠17 mg
Calcium23 mg
Iron0.3 mg
Potassium108 mg
Vitamin C2.1 mg
Water91.6 g
全部已提供的营养素+
营养素含量
Water91.6 G
Energy31 KCAL
Energy130 kJ
Protein0.64 G
Total lipid (fat)0.57 G
Ash0.28 G
Carbohydrate, by difference6.91 G
Fiber, total dietary1.5 G
Sugars, Total2.76 G
Calcium, Ca23 MG
Iron, Fe0.31 MG
Magnesium, Mg12 MG
Phosphorus, P12 MG
Potassium, K108 MG
Sodium, Na17 MG
Zinc, Zn0.19 MG
Copper, Cu0.037 MG
Manganese, Mn0.125 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid2.1 MG
Thiamin0.037 MG
Riboflavin0.018 MG
Niacin0.95 MG
Pantothenic acid0.36 MG
Vitamin B-60.101 MG
Folate, total12 UG
Folic acid0 UG
Folate, food12 UG
Folate, DFE12 UG
Choline, total8.2 MG
Vitamin B-120 UG
Vitamin A, RAE6 UG
Retinol0 UG
Carotene, beta64 UG
Carotene, alpha16 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU120 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.13 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.9 UG
Fatty acids, total saturated0.117 G
SFA 12:00.002 G
SFA 14:00.002 G
SFA 16:00.101 G
SFA 18:00.011 G
Fatty acids, total monounsaturated0.042 G
MUFA 16:10.002 G
MUFA 18:10.039 G
Fatty acids, total polyunsaturated0.239 G
PUFA 18:20.09 G
PUFA 18:30.149 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.009 G
Threonine0.018 G
Isoleucine0.024 G
Leucine0.034 G
Lysine0.022 G
Methionine0.007 G
Cystine0.005 G
Phenylalanine0.024 G
Tyrosine0.02 G
Valine0.026 G
Arginine0.033 G
Histidine0.011 G
Alanine0.025 G
Aspartic acid0.064 G
Glutamic acid0.105 G
Glycine0.022 G
Proline0.021 G
Serine0.024 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗