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Vegetables and Vegetable Products

Squash, winter, spaghetti, raw

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

31kcal칼로리
0.6g단백질
6.9g탄수화물
0.6g지방
식이섬유1.5 g
당류2.8 g
나트륨17 mg
Calcium23 mg
Iron0.3 mg
Potassium108 mg
Vitamin C2.1 mg
Water91.6 g
확인 가능한 모든 영양소+
영양소함량
Water91.6 G
Energy31 KCAL
Energy130 kJ
Protein0.64 G
Total lipid (fat)0.57 G
Ash0.28 G
Carbohydrate, by difference6.91 G
Fiber, total dietary1.5 G
Sugars, Total2.76 G
Calcium, Ca23 MG
Iron, Fe0.31 MG
Magnesium, Mg12 MG
Phosphorus, P12 MG
Potassium, K108 MG
Sodium, Na17 MG
Zinc, Zn0.19 MG
Copper, Cu0.037 MG
Manganese, Mn0.125 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid2.1 MG
Thiamin0.037 MG
Riboflavin0.018 MG
Niacin0.95 MG
Pantothenic acid0.36 MG
Vitamin B-60.101 MG
Folate, total12 UG
Folic acid0 UG
Folate, food12 UG
Folate, DFE12 UG
Choline, total8.2 MG
Vitamin B-120 UG
Vitamin A, RAE6 UG
Retinol0 UG
Carotene, beta64 UG
Carotene, alpha16 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU120 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.13 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.9 UG
Fatty acids, total saturated0.117 G
SFA 12:00.002 G
SFA 14:00.002 G
SFA 16:00.101 G
SFA 18:00.011 G
Fatty acids, total monounsaturated0.042 G
MUFA 16:10.002 G
MUFA 18:10.039 G
Fatty acids, total polyunsaturated0.239 G
PUFA 18:20.09 G
PUFA 18:30.149 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.009 G
Threonine0.018 G
Isoleucine0.024 G
Leucine0.034 G
Lysine0.022 G
Methionine0.007 G
Cystine0.005 G
Phenylalanine0.024 G
Tyrosine0.02 G
Valine0.026 G
Arginine0.033 G
Histidine0.011 G
Alanine0.025 G
Aspartic acid0.064 G
Glutamic acid0.105 G
Glycine0.022 G
Proline0.021 G
Serine0.024 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗