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Vegetables and Vegetable Products

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

333kcal热量
3.6g蛋白质
39.7g碳水化合物
18.7g脂肪
膳食纤维3.2 g
糖— g
钠613 mg
Calcium12 mg
Iron1.7 mg
Potassium539 mg
Vitamin C6.2 mg
Water35.4 g
全部已提供的营养素+
营养素含量
Water35.4 G
Energy333 KCAL
Energy1,393 kJ
Protein3.55 G
Total lipid (fat)18.71 G
Ash2.66 G
Carbohydrate, by difference39.68 G
Fiber, total dietary3.2 G
Calcium, Ca12 MG
Iron, Fe1.66 MG
Magnesium, Mg23 MG
Phosphorus, P96 MG
Potassium, K539 MG
Sodium, Na613 MG
Zinc, Zn0.41 MG
Copper, Cu0.04 MG
Manganese, Mn0.285 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid6.2 MG
Thiamin0.08 MG
Riboflavin0.037 MG
Niacin2.665 MG
Pantothenic acid0.608 MG
Vitamin B-60.213 MG
Folate, total22 UG
Folic acid0 UG
Folate, food22 UG
Folate, DFE22 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated5.96 G
SFA 14:00.076 G
SFA 16:03.822 G
SFA 18:01.274 G
Fatty acids, total monounsaturated11.338 G
MUFA 16:10.038 G
MUFA 18:111.317 G
Fatty acids, total polyunsaturated1.405 G
PUFA 18:21.405 G
Cholesterol0 MG
Tryptophan0.048 G
Threonine0.161 G
Isoleucine0.153 G
Leucine0.214 G
Lysine0.188 G
Methionine0.04 G
Cystine0.023 G
Phenylalanine0.152 G
Tyrosine0.089 G
Valine0.18 G
Arginine0.168 G
Histidine0.06 G
Alanine0.122 G
Aspartic acid0.821 G
Glutamic acid0.554 G
Glycine0.128 G
Proline0.114 G
Serine0.128 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗