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Vegetables and Vegetable Products

Lotus root, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

74kcal热量
2.6g蛋白质
17.2g碳水化合物
0.1g脂肪
膳食纤维4.9 g
糖— g
钠40 mg
Calcium45 mg
Iron1.2 mg
Potassium556 mg
Vitamin C44 mg
Water79.1 g
全部已提供的营养素+
营养素含量
Water79.1 G
Energy74 KCAL
Energy311 kJ
Protein2.6 G
Total lipid (fat)0.1 G
Ash0.97 G
Carbohydrate, by difference17.23 G
Fiber, total dietary4.9 G
Calcium, Ca45 MG
Iron, Fe1.16 MG
Magnesium, Mg23 MG
Phosphorus, P100 MG
Potassium, K556 MG
Sodium, Na40 MG
Zinc, Zn0.39 MG
Copper, Cu0.257 MG
Manganese, Mn0.261 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid44 MG
Thiamin0.16 MG
Riboflavin0.22 MG
Niacin0.4 MG
Pantothenic acid0.377 MG
Vitamin B-60.258 MG
Folate, total13 UG
Folic acid0 UG
Folate, food13 UG
Folate, DFE13 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.03 G
SFA 14:00 G
SFA 16:00.028 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.02 G
MUFA 16:10.002 G
MUFA 18:10.014 G
MUFA 20:10.002 G
Fatty acids, total polyunsaturated0.02 G
PUFA 18:20.014 G
PUFA 18:30.006 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.02 G
Threonine0.051 G
Isoleucine0.054 G
Leucine0.069 G
Lysine0.094 G
Methionine0.022 G
Cystine0.022 G
Phenylalanine0.047 G
Tyrosine0.029 G
Valine0.055 G
Arginine0.088 G
Histidine0.038 G
Alanine0.054 G
Aspartic acid0.369 G
Glutamic acid0.139 G
Glycine0.156 G
Proline0.136 G
Serine0.06 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗