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Vegetables and Vegetable Products

Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

50kcal热量
3g蛋白质
9.2g碳水化合物
0.3g脂肪
膳食纤维— g
糖— g
钠2 mg
Calcium41 mg
Iron0.8 mg
Potassium262 mg
Vitamin C5.1 mg
Water86.9 g
全部已提供的营养素+
营养素含量
Water86.9 G
Energy50 KCAL
Energy209 kJ
Protein2.95 G
Total lipid (fat)0.27 G
Ash0.68 G
Carbohydrate, by difference9.2 G
Calcium, Ca41 MG
Iron, Fe0.76 MG
Magnesium, Mg42 MG
Phosphorus, P49 MG
Potassium, K262 MG
Sodium, Na2 MG
Zinc, Zn0.38 MG
Copper, Cu0.048 MG
Manganese, Mn0.21 MG
Selenium, Se1.6 UG
Vitamin C, total ascorbic acid5.1 MG
Thiamin0.056 MG
Riboflavin0.088 MG
Niacin0.48 MG
Pantothenic acid0.053 MG
Vitamin B-60.023 MG
Folate, total47 UG
Folic acid0 UG
Folate, food47 UG
Folate, DFE47 UG
Vitamin B-120 UG
Vitamin A, RAE7 UG
Retinol0 UG
Vitamin A, IU142 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.119 G
SFA 12:00.002 G
SFA 14:00.004 G
SFA 16:00.076 G
SFA 18:00.012 G
Fatty acids, total monounsaturated0.129 G
MUFA 16:10.001 G
MUFA 18:10.128 G
Fatty acids, total polyunsaturated0.01 G
PUFA 18:20.002 G
PUFA 18:30.009 G
Fatty acids, total trans0 G
Cholesterol0 MG
Threonine0.124 G
Isoleucine0.201 G
Leucine0.307 G
Lysine0.203 G
Methionine0.026 G
Cystine0.02 G
Phenylalanine0.065 G
Tyrosine0.053 G
Valine0.218 G
Arginine0.201 G
Histidine0.124 G
Alanine0.153 G
Aspartic acid0.059 G
Glutamic acid0.36 G
Glycine0.242 G
Serine0.15 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗