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Vegetables and Vegetable Products

Cowpeas (blackeyes), immature seeds, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

90kcal热量
3g蛋白质
18.8g碳水化合物
0.4g脂肪
膳食纤维5 g
糖3 g
钠4 mg
Calcium126 mg
Iron1.1 mg
Potassium431 mg
Vitamin C2.5 mg
Water77.2 g
全部已提供的营养素+
营养素含量
Water77.2 G
Energy90 KCAL
Energy376 kJ
Protein2.95 G
Total lipid (fat)0.35 G
Ash0.67 G
Carbohydrate, by difference18.83 G
Fiber, total dietary5 G
Sugars, Total3 G
Calcium, Ca126 MG
Iron, Fe1.1 MG
Magnesium, Mg51 MG
Phosphorus, P53 MG
Potassium, K431 MG
Sodium, Na4 MG
Zinc, Zn1.01 MG
Copper, Cu0.13 MG
Manganese, Mn0.56 MG
Selenium, Se2.3 UG
Vitamin C, total ascorbic acid2.5 MG
Thiamin0.11 MG
Riboflavin0.145 MG
Niacin1.45 MG
Pantothenic acid0.151 MG
Vitamin B-60.067 MG
Folate, total168 UG
Folic acid0 UG
Folate, food168 UG
Folate, DFE168 UG
Vitamin B-120 UG
Vitamin A, RAE41 UG
Retinol0 UG
Vitamin A, IU817 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.09 G
SFA 14:00.001 G
SFA 16:00.077 G
SFA 18:00.012 G
Fatty acids, total monounsaturated0.032 G
MUFA 16:10.001 G
MUFA 18:10.019 G
MUFA 22:10.011 G
Fatty acids, total polyunsaturated0.15 G
PUFA 18:20.087 G
PUFA 18:30.063 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.034 G
Threonine0.11 G
Isoleucine0.158 G
Leucine0.211 G
Lysine0.194 G
Methionine0.042 G
Cystine0.044 G
Phenylalanine0.162 G
Tyrosine0.121 G
Valine0.171 G
Arginine0.207 G
Histidine0.095 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗