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Vegetables and Vegetable Products

Corn with red and green peppers, canned, solids and liquids

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

75kcal热量
2.3g蛋白质
18.2g碳水化合物
0.6g脂肪
膳食纤维— g
糖— g
钠347 mg
Calcium5 mg
Iron0.8 mg
Potassium153 mg
Vitamin C8.8 mg
Water77.5 g
全部已提供的营养素+
营养素含量
Water77.5 G
Energy75 KCAL
Energy314 kJ
Protein2.33 G
Total lipid (fat)0.55 G
Ash1.45 G
Carbohydrate, by difference18.17 G
Calcium, Ca5 MG
Iron, Fe0.79 MG
Magnesium, Mg25 MG
Phosphorus, P62 MG
Potassium, K153 MG
Sodium, Na347 MG
Zinc, Zn0.37 MG
Copper, Cu0.06 MG
Manganese, Mn0.043 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid8.8 MG
Thiamin0.022 MG
Riboflavin0.08 MG
Niacin0.95 MG
Pantothenic acid0.447 MG
Vitamin B-60.097 MG
Folate, total34 UG
Folic acid0 UG
Folate, food34 UG
Folate, DFE34 UG
Vitamin B-120 UG
Vitamin A, RAE12 UG
Retinol0 UG
Vitamin A, IU232 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.085 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.079 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.157 G
MUFA 16:10 G
MUFA 18:10.157 G
Fatty acids, total polyunsaturated0.261 G
PUFA 18:20.253 G
PUFA 18:30.008 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.017 G
Threonine0.093 G
Isoleucine0.093 G
Leucine0.246 G
Lysine0.099 G
Methionine0.048 G
Cystine0.02 G
Phenylalanine0.107 G
Tyrosine0.087 G
Valine0.132 G
Arginine0.095 G
Histidine0.063 G
Alanine0.208 G
Aspartic acid0.183 G
Glutamic acid0.453 G
Glycine0.091 G
Proline0.206 G
Serine0.11 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗