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Vegetables and Vegetable Products

Mung beans, mature seeds, sprouted, cooked, stir-fried

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

50kcal热量
4.3g蛋白质
10.6g碳水化合物
0.2g脂肪
膳食纤维1.9 g
糖— g
钠9 mg
Calcium13 mg
Iron1.9 mg
Potassium219 mg
Vitamin C16 mg
Water84.3 g
全部已提供的营养素+
营养素含量
Water84.3 G
Energy50 KCAL
Energy209 kJ
Protein4.3 G
Total lipid (fat)0.21 G
Ash0.6 G
Carbohydrate, by difference10.59 G
Fiber, total dietary1.9 G
Calcium, Ca13 MG
Iron, Fe1.9 MG
Magnesium, Mg33 MG
Phosphorus, P79 MG
Potassium, K219 MG
Sodium, Na9 MG
Zinc, Zn0.9 MG
Copper, Cu0.255 MG
Manganese, Mn0.292 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid16 MG
Thiamin0.14 MG
Riboflavin0.18 MG
Niacin1.2 MG
Pantothenic acid0.559 MG
Vitamin B-60.13 MG
Folate, total70 UG
Folic acid0 UG
Folate, food70 UG
Folate, DFE70 UG
Vitamin B-120 UG
Vitamin A, RAE2 UG
Retinol0 UG
Vitamin A, IU31 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.039 G
SFA 14:00 G
SFA 16:00.027 G
SFA 18:00.009 G
Fatty acids, total monounsaturated0.056 G
MUFA 16:10 G
MUFA 18:10.056 G
Fatty acids, total polyunsaturated0.068 G
PUFA 18:20.058 G
PUFA 18:30.011 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.058 G
Threonine0.122 G
Isoleucine0.207 G
Leucine0.275 G
Lysine0.261 G
Methionine0.053 G
Cystine0.026 G
Phenylalanine0.183 G
Tyrosine0.081 G
Valine0.204 G
Arginine0.309 G
Histidine0.109 G
Alanine0.155 G
Aspartic acid0.752 G
Glutamic acid0.253 G
Glycine0.098 G
Serine0.052 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗