本文译文尚未完成,当前显示英文原文。
Vegetables and Vegetable Products
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g

营养信息
所选重量对应的含量
134kcal热量
2.4g蛋白质
24.3g碳水化合物
3.4g脂肪
膳食纤维2.4 g
糖0.2 g
钠30 mg
Calcium13 mg
Iron0.8 mg
Potassium360 mg
Vitamin C6.9 mg
Water69 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 69.01 G |
| Energy | 134 KCAL |
| Energy | 561 kJ |
| Protein | 2.4 G |
| Total lipid (fat) | 3.42 G |
| Ash | 0.86 G |
| Carbohydrate, by difference | 24.31 G |
| Fiber, total dietary | 2.4 G |
| Sugars, Total | 0.21 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.83 MG |
| Potassium, K | 360 MG |
| Sodium, Na | 30 MG |
| Vitamin C, total ascorbic acid | 6.9 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.88 G |
| Fatty acids, total trans | 0.07 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗