Vegetables and Vegetable Products
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
134kcalCalories
2.4gProtein
24.3gCarbohydrate
3.4gFat
Fiber2.4 g
Sugars0.2 g
Sodium30 mg
Calcium13 mg
Iron0.8 mg
Potassium360 mg
Vitamin C6.9 mg
Water69 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 69.01 G |
| Energy | 134 KCAL |
| Energy | 561 kJ |
| Protein | 2.4 G |
| Total lipid (fat) | 3.42 G |
| Ash | 0.86 G |
| Carbohydrate, by difference | 24.31 G |
| Fiber, total dietary | 2.4 G |
| Sugars, Total | 0.21 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.83 MG |
| Potassium, K | 360 MG |
| Sodium, Na | 30 MG |
| Vitamin C, total ascorbic acid | 6.9 MG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.88 G |
| Fatty acids, total trans | 0.07 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗