本文译文尚未完成,当前显示英文原文。
Snacks

Snacks, taro chips

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Snacks
分类示意照片,并非这一具体食物的对应图片。 Evan-Amos · Public domain · Wikimedia Commons

营养信息

所选重量对应的含量

498kcal热量
2.3g蛋白质
68.1g碳水化合物
24.9g脂肪
膳食纤维7.2 g
糖3.8 g
钠342 mg
Calcium60 mg
Iron1.2 mg
Potassium755 mg
Vitamin C5 mg
Water2 g
全部已提供的营养素+
营养素含量
Water2 G
Energy498 KCAL
Energy2,084 kJ
Protein2.3 G
Total lipid (fat)24.9 G
Ash2.7 G
Carbohydrate, by difference68.1 G
Fiber, total dietary7.2 G
Sugars, Total3.82 G
Calcium, Ca60 MG
Iron, Fe1.2 MG
Magnesium, Mg84 MG
Phosphorus, P131 MG
Potassium, K755 MG
Sodium, Na342 MG
Zinc, Zn0.38 MG
Copper, Cu0.28 MG
Manganese, Mn0.001 MG
Selenium, Se1.8 UG
Vitamin C, total ascorbic acid5 MG
Thiamin0.174 MG
Riboflavin0.029 MG
Niacin0.515 MG
Pantothenic acid0.668 MG
Vitamin B-60.438 MG
Folate, total20 UG
Folic acid0 UG
Folate, food20 UG
Folate, DFE20 UG
Choline, total44.3 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE7 UG
Retinol0 UG
Carotene, beta66 UG
Carotene, alpha0 UG
Cryptoxanthin, beta37 UG
Vitamin A, IU142 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)11.34 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)18 UG
Fatty acids, total saturated6.43 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.2 G
SFA 16:05.65 G
SFA 18:00.57 G
Fatty acids, total monounsaturated4.43 G
MUFA 16:10.2 G
MUFA 18:14.23 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated12.88 G
PUFA 18:212.82 G
PUFA 18:30.06 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.036 G
Threonine0.106 G
Isoleucine0.084 G
Leucine0.172 G
Lysine0.104 G
Methionine0.032 G
Cystine0.049 G
Phenylalanine0.126 G
Tyrosine0.085 G
Valine0.127 G
Arginine0.16 G
Histidine0.052 G
Alanine0.113 G
Aspartic acid0.296 G
Glutamic acid0.268 G
Glycine0.114 G
Proline0.092 G
Serine0.142 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗