本文译文尚未完成,当前显示英文原文。
Sweets

Candies, WHATCHAMACALLIT Candy Bar

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sweets
分类示意照片,并非这一具体食物的对应图片。 Albertyanks Albert Jankowski · Public domain · Wikimedia Commons

营养信息

所选重量对应的含量

494kcal热量
8g蛋白质
63.2g碳水化合物
23.7g脂肪
膳食纤维1.9 g
糖48.9 g
钠299 mg
Calcium118 mg
Iron1.1 mg
Potassium303 mg
Vitamin C0.9 mg
Water3 g
全部已提供的营养素+
营养素含量
Water3.04 G
Energy494 KCAL
Energy2,067 kJ
Protein8.04 G
Total lipid (fat)23.68 G
Ash1.66 G
Carbohydrate, by difference63.23 G
Fiber, total dietary1.9 G
Sugars, Total48.86 G
Calcium, Ca118 MG
Iron, Fe1.13 MG
Magnesium, Mg28 MG
Phosphorus, P138 MG
Potassium, K303 MG
Sodium, Na299 MG
Zinc, Zn0.43 MG
Copper, Cu0.12 MG
Manganese, Mn0.33 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid0.9 MG
Thiamin0.11 MG
Riboflavin0.21 MG
Niacin2.47 MG
Pantothenic acid0.26 MG
Vitamin B-60.04 MG
Folate, total18 UG
Folic acid0 UG
Folate, food18 UG
Folate, DFE18 UG
Choline, total25 MG
Vitamin B-120.37 UG
Vitamin B-12, added0 UG
Vitamin A, RAE37 UG
Retinol37 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU126 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)1.27 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)4.3 UG
Fatty acids, total saturated17.04 G
SFA 4:00.403 G
SFA 6:00.169 G
SFA 8:00.334 G
SFA 10:00.449 G
SFA 12:03.66 G
SFA 13:00 G
SFA 14:01.801 G
SFA 15:00.048 G
SFA 16:05.26 G
SFA 17:00.053 G
SFA 18:04.715 G
SFA 20:00.122 G
SFA 22:00.013 G
SFA 24:00 G
Fatty acids, total monounsaturated3.78 G
MUFA 14:10.016 G
MUFA 15:10 G
MUFA 16:10.04 G
MUFA 17:10.004 G
MUFA 18:12.146 G
MUFA 20:10.001 G
MUFA 22:10 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.83 G
PUFA 18:20.761 G
PUFA 18:30.027 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.12 G
Cholesterol12 MG
Alcohol, ethyl0 G
Caffeine10 MG
Theobromine100 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗