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Sweets
Candies, WHATCHAMACALLIT Candy Bar
Na 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Wartości odżywcze
Wartości dla wybranej masy
494kcalKalorie
8gBiałko
63.2gWęglowodany
23.7gTłuszcze
Błonnik1.9 g
Cukry48.9 g
Sód299 mg
Calcium118 mg
Iron1.1 mg
Potassium303 mg
Vitamin C0.9 mg
Water3 g
Wszystkie dostępne składniki odżywcze+
| Składnik odżywczy | Ilość |
|---|---|
| Water | 3.04 G |
| Energy | 494 KCAL |
| Energy | 2,067 kJ |
| Protein | 8.04 G |
| Total lipid (fat) | 23.68 G |
| Ash | 1.66 G |
| Carbohydrate, by difference | 63.23 G |
| Fiber, total dietary | 1.9 G |
| Sugars, Total | 48.86 G |
| Calcium, Ca | 118 MG |
| Iron, Fe | 1.13 MG |
| Magnesium, Mg | 28 MG |
| Phosphorus, P | 138 MG |
| Potassium, K | 303 MG |
| Sodium, Na | 299 MG |
| Zinc, Zn | 0.43 MG |
| Copper, Cu | 0.12 MG |
| Manganese, Mn | 0.33 MG |
| Selenium, Se | 0.7 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.11 MG |
| Riboflavin | 0.21 MG |
| Niacin | 2.47 MG |
| Pantothenic acid | 0.26 MG |
| Vitamin B-6 | 0.04 MG |
| Folate, total | 18 UG |
| Folic acid | 0 UG |
| Folate, food | 18 UG |
| Folate, DFE | 18 UG |
| Choline, total | 25 MG |
| Vitamin B-12 | 0.37 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 37 UG |
| Retinol | 37 UG |
| Carotene, beta | 1 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 126 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 1.27 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 4.3 UG |
| Fatty acids, total saturated | 17.04 G |
| SFA 4:0 | 0.403 G |
| SFA 6:0 | 0.169 G |
| SFA 8:0 | 0.334 G |
| SFA 10:0 | 0.449 G |
| SFA 12:0 | 3.66 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 1.801 G |
| SFA 15:0 | 0.048 G |
| SFA 16:0 | 5.26 G |
| SFA 17:0 | 0.053 G |
| SFA 18:0 | 4.715 G |
| SFA 20:0 | 0.122 G |
| SFA 22:0 | 0.013 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 3.78 G |
| MUFA 14:1 | 0.016 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.04 G |
| MUFA 17:1 | 0.004 G |
| MUFA 18:1 | 2.146 G |
| MUFA 20:1 | 0.001 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.83 G |
| PUFA 18:2 | 0.761 G |
| PUFA 18:3 | 0.027 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.12 G |
| Cholesterol | 12 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 10 MG |
| Theobromine | 100 MG |
Historyczne dane źródłowe. Brakujące wartości oznaczono jako niedostępne, a nie jako zero.
Źródło: USDA FoodData Central — SR Legacy (April 2018)Otwórz źródło ↗