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Vegetables and Vegetable Products

Cauliflower, cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

23kcal热量
1.8g蛋白质
4.1g碳水化合物
0.5g脂肪
膳食纤维2.3 g
糖1.9 g
钠242 mg
Calcium16 mg
Iron0.3 mg
Potassium142 mg
Vitamin C44.3 mg
Water93 g
全部已提供的营养素+
营养素含量
Water93 G
Energy23 KCAL
Energy96 kJ
Protein1.84 G
Total lipid (fat)0.45 G
Ash0.6 G
Carbohydrate, by difference4.11 G
Fiber, total dietary2.3 G
Sugars, Total1.86 G
Calcium, Ca16 MG
Iron, Fe0.32 MG
Magnesium, Mg9 MG
Phosphorus, P32 MG
Potassium, K142 MG
Sodium, Na242 MG
Zinc, Zn0.17 MG
Copper, Cu0.018 MG
Manganese, Mn0.132 MG
Selenium, Se0.6 UG
Fluoride, F1 UG
Vitamin C, total ascorbic acid44.3 MG
Thiamin0.042 MG
Riboflavin0.052 MG
Niacin0.41 MG
Pantothenic acid0.508 MG
Vitamin B-60.173 MG
Folate, total44 UG
Folic acid0 UG
Folate, food44 UG
Folate, DFE44 UG
Choline, total39.1 MG
Betaine0.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta7 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU12 IU
Lycopene0 UG
Lutein + zeaxanthin29 UG
Vitamin E (alpha-tocopherol)0.07 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)13.8 UG
Fatty acids, total saturated0.07 G
SFA 16:00.062 G
SFA 18:00.008 G
Fatty acids, total monounsaturated0.032 G
MUFA 18:10.032 G
Fatty acids, total polyunsaturated0.217 G
PUFA 18:20.05 G
PUFA 18:30.167 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.024 G
Threonine0.067 G
Isoleucine0.07 G
Leucine0.107 G
Lysine0.099 G
Methionine0.026 G
Cystine0.021 G
Phenylalanine0.066 G
Tyrosine0.04 G
Valine0.092 G
Arginine0.089 G
Histidine0.037 G
Alanine0.097 G
Aspartic acid0.216 G
Glutamic acid0.245 G
Glycine0.059 G
Proline0.079 G
Serine0.096 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗