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Vegetables and Vegetable Products

Cauliflower, cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

23kcal칼로리
1.8g단백질
4.1g탄수화물
0.5g지방
식이섬유2.3 g
당류1.9 g
나트륨242 mg
Calcium16 mg
Iron0.3 mg
Potassium142 mg
Vitamin C44.3 mg
Water93 g
확인 가능한 모든 영양소+
영양소함량
Water93 G
Energy23 KCAL
Energy96 kJ
Protein1.84 G
Total lipid (fat)0.45 G
Ash0.6 G
Carbohydrate, by difference4.11 G
Fiber, total dietary2.3 G
Sugars, Total1.86 G
Calcium, Ca16 MG
Iron, Fe0.32 MG
Magnesium, Mg9 MG
Phosphorus, P32 MG
Potassium, K142 MG
Sodium, Na242 MG
Zinc, Zn0.17 MG
Copper, Cu0.018 MG
Manganese, Mn0.132 MG
Selenium, Se0.6 UG
Fluoride, F1 UG
Vitamin C, total ascorbic acid44.3 MG
Thiamin0.042 MG
Riboflavin0.052 MG
Niacin0.41 MG
Pantothenic acid0.508 MG
Vitamin B-60.173 MG
Folate, total44 UG
Folic acid0 UG
Folate, food44 UG
Folate, DFE44 UG
Choline, total39.1 MG
Betaine0.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta7 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU12 IU
Lycopene0 UG
Lutein + zeaxanthin29 UG
Vitamin E (alpha-tocopherol)0.07 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)13.8 UG
Fatty acids, total saturated0.07 G
SFA 16:00.062 G
SFA 18:00.008 G
Fatty acids, total monounsaturated0.032 G
MUFA 18:10.032 G
Fatty acids, total polyunsaturated0.217 G
PUFA 18:20.05 G
PUFA 18:30.167 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.024 G
Threonine0.067 G
Isoleucine0.07 G
Leucine0.107 G
Lysine0.099 G
Methionine0.026 G
Cystine0.021 G
Phenylalanine0.066 G
Tyrosine0.04 G
Valine0.092 G
Arginine0.089 G
Histidine0.037 G
Alanine0.097 G
Aspartic acid0.216 G
Glutamic acid0.245 G
Glycine0.059 G
Proline0.079 G
Serine0.096 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗