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Vegetables and Vegetable Products

Carrots, canned, no salt added, drained solids

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

25kcal热量
0.6g蛋白质
5.5g碳水化合物
0.2g脂肪
膳食纤维1.5 g
糖2.5 g
钠42 mg
Calcium25 mg
Iron0.6 mg
Potassium179 mg
Vitamin C2.7 mg
Water93 g
全部已提供的营养素+
营养素含量
Water92.95 G
Energy25 KCAL
Energy105 kJ
Protein0.64 G
Total lipid (fat)0.19 G
Ash0.68 G
Carbohydrate, by difference5.54 G
Fiber, total dietary1.5 G
Sugars, Total2.48 G
Calcium, Ca25 MG
Iron, Fe0.64 MG
Magnesium, Mg8 MG
Phosphorus, P24 MG
Potassium, K179 MG
Sodium, Na42 MG
Zinc, Zn0.26 MG
Copper, Cu0.104 MG
Manganese, Mn0.45 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid2.7 MG
Thiamin0.018 MG
Riboflavin0.03 MG
Niacin0.552 MG
Pantothenic acid0.135 MG
Vitamin B-60.112 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE558 UG
Retinol0 UG
Carotene, beta5,331 UG
Carotene, alpha2,743 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU11,170 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.74 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)9.8 UG
Fatty acids, total saturated0.036 G
SFA 12:00.002 G
SFA 14:00.001 G
SFA 16:00.027 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.009 G
MUFA 16:10.002 G
MUFA 18:10.007 G
Fatty acids, total polyunsaturated0.092 G
PUFA 18:20.079 G
PUFA 18:30.011 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.007 G
Threonine0.023 G
Isoleucine0.025 G
Leucine0.027 G
Lysine0.025 G
Methionine0.004 G
Cystine0.005 G
Phenylalanine0.02 G
Tyrosine0.012 G
Valine0.027 G
Arginine0.026 G
Histidine0.01 G
Alanine0.036 G
Aspartic acid0.084 G
Glutamic acid0.124 G
Glycine0.018 G
Proline0.018 G
Serine0.021 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗