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Vegetables and Vegetable Products

Succotash, (corn and limas), frozen, unprepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

93kcal热量
4.3g蛋白质
19.9g碳水化合物
0.9g脂肪
膳食纤维4 g
糖— g
钠45 mg
Calcium16 mg
Iron0.9 mg
Potassium295 mg
Vitamin C8.5 mg
Water74.1 g
全部已提供的营养素+
营养素含量
Water74.11 G
Energy93 KCAL
Energy389 kJ
Protein4.31 G
Total lipid (fat)0.89 G
Ash0.75 G
Carbohydrate, by difference19.94 G
Fiber, total dietary4 G
Calcium, Ca16 MG
Iron, Fe0.94 MG
Magnesium, Mg24 MG
Phosphorus, P78 MG
Potassium, K295 MG
Sodium, Na45 MG
Zinc, Zn0.47 MG
Copper, Cu0.063 MG
Manganese, Mn0.295 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid8.5 MG
Thiamin0.087 MG
Riboflavin0.072 MG
Niacin1.375 MG
Pantothenic acid0.258 MG
Vitamin B-60.1 MG
Folate, total42 UG
Folic acid0 UG
Folate, food42 UG
Folate, DFE42 UG
Vitamin B-120 UG
Vitamin A, RAE13 UG
Retinol0 UG
Vitamin A, IU257 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.166 G
SFA 14:00.001 G
SFA 16:00.151 G
SFA 18:00.015 G
Fatty acids, total monounsaturated0.173 G
MUFA 18:10.173 G
Fatty acids, total polyunsaturated0.427 G
PUFA 18:20.361 G
PUFA 18:30.067 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.048 G
Threonine0.179 G
Isoleucine0.243 G
Leucine0.379 G
Lysine0.252 G
Methionine0.058 G
Cystine0.047 G
Phenylalanine0.208 G
Tyrosine0.147 G
Valine0.262 G
Arginine0.251 G
Histidine0.137 G
Alanine0.237 G
Aspartic acid0.419 G
Glutamic acid0.649 G
Glycine0.172 G
Proline0.168 G
Serine0.248 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗