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Vegetables and Vegetable Products

Succotash, (corn and limas), canned, with cream style corn

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

77kcal热量
2.6g蛋白质
17.6g碳水化合物
0.5g脂肪
膳食纤维3 g
糖— g
钠245 mg
Calcium11 mg
Iron0.6 mg
Potassium183 mg
Vitamin C6.4 mg
Water78.2 g
全部已提供的营养素+
营养素含量
Water78.17 G
Energy77 KCAL
Energy322 kJ
Protein2.64 G
Total lipid (fat)0.54 G
Ash1.04 G
Carbohydrate, by difference17.61 G
Fiber, total dietary3 G
Calcium, Ca11 MG
Iron, Fe0.55 MG
Magnesium, Mg1 MG
Phosphorus, P59 MG
Potassium, K183 MG
Sodium, Na245 MG
Zinc, Zn0.43 MG
Copper, Cu0.178 MG
Manganese, Mn0.645 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid6.4 MG
Thiamin0.027 MG
Riboflavin0.065 MG
Niacin0.607 MG
Pantothenic acid0.218 MG
Vitamin B-60.128 MG
Folate, total44 UG
Folic acid0 UG
Folate, food44 UG
Folate, DFE44 UG
Vitamin B-120 UG
Vitamin A, RAE7 UG
Retinol0 UG
Vitamin A, IU141 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.101 G
SFA 14:00.001 G
SFA 16:00.092 G
SFA 18:00.009 G
Fatty acids, total monounsaturated0.105 G
MUFA 18:10.105 G
Fatty acids, total polyunsaturated0.26 G
PUFA 18:20.219 G
PUFA 18:30.041 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.03 G
Threonine0.11 G
Isoleucine0.149 G
Leucine0.232 G
Lysine0.154 G
Methionine0.035 G
Cystine0.029 G
Phenylalanine0.127 G
Tyrosine0.09 G
Valine0.16 G
Arginine0.154 G
Histidine0.084 G
Alanine0.145 G
Aspartic acid0.257 G
Glutamic acid0.398 G
Glycine0.105 G
Proline0.103 G
Serine0.152 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗