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Vegetables and Vegetable Products

Soybeans, mature seeds, sprouted, cooked, stir-fried

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

125kcal热量
13.1g蛋白质
9.4g碳水化合物
7.1g脂肪
膳食纤维0.8 g
糖— g
钠14 mg
Calcium82 mg
Iron0.4 mg
Potassium567 mg
Vitamin C12 mg
Water67.2 g
全部已提供的营养素+
营养素含量
Water67.2 G
Energy125 KCAL
Energy523 kJ
Protein13.1 G
Total lipid (fat)7.1 G
Ash3.2 G
Carbohydrate, by difference9.4 G
Fiber, total dietary0.8 G
Calcium, Ca82 MG
Iron, Fe0.4 MG
Magnesium, Mg96 MG
Phosphorus, P216 MG
Potassium, K567 MG
Sodium, Na14 MG
Zinc, Zn2.1 MG
Copper, Cu0.527 MG
Manganese, Mn1.133 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid12 MG
Thiamin0.42 MG
Riboflavin0.19 MG
Niacin1.1 MG
Pantothenic acid1.186 MG
Vitamin B-60.168 MG
Folate, total127 UG
Folic acid0 UG
Folate, food127 UG
Folate, DFE127 UG
Vitamin B-120 UG
Vitamin A, RAE1 UG
Retinol0 UG
Vitamin A, IU17 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.985 G
SFA 14:00.007 G
SFA 16:00.714 G
SFA 18:00.264 G
Fatty acids, total monounsaturated1.609 G
MUFA 16:10.014 G
MUFA 18:11.581 G
MUFA 20:10.014 G
Fatty acids, total polyunsaturated4.009 G
PUFA 18:23.537 G
PUFA 18:30.472 G
Cholesterol0 MG
Tryptophan0.159 G
Threonine0.503 G
Isoleucine0.581 G
Leucine0.939 G
Lysine0.752 G
Methionine0.138 G
Cystine0.157 G
Phenylalanine0.641 G
Tyrosine0.478 G
Valine0.62 G
Arginine0.905 G
Histidine0.348 G
Alanine0.549 G
Aspartic acid1.775 G
Glutamic acid1.968 G
Glycine0.503 G
Proline0.675 G
Serine0.652 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗