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Vegetables and Vegetable Products

Rutabagas, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

37kcal热量
1.1g蛋白质
8.6g碳水化合物
0.2g脂肪
膳食纤维2.3 g
糖4.5 g
钠12 mg
Calcium43 mg
Iron0.4 mg
Potassium305 mg
Vitamin C25 mg
Water89.4 g
全部已提供的营养素+
营养素含量
Water89.43 G
Energy37 KCAL
Energy157 kJ
Protein1.08 G
Total lipid (fat)0.16 G
Ash0.71 G
Carbohydrate, by difference8.62 G
Fiber, total dietary2.3 G
Sugars, Total4.46 G
Sucrose0.53 G
Glucose2.3 G
Fructose1.61 G
Lactose0 G
Maltose0.02 G
Galactose0 G
Starch0.4 G
Calcium, Ca43 MG
Iron, Fe0.44 MG
Magnesium, Mg20 MG
Phosphorus, P53 MG
Potassium, K305 MG
Sodium, Na12 MG
Zinc, Zn0.24 MG
Copper, Cu0.032 MG
Manganese, Mn0.131 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid25 MG
Thiamin0.09 MG
Riboflavin0.04 MG
Niacin0.7 MG
Pantothenic acid0.16 MG
Vitamin B-60.1 MG
Folate, total21 UG
Folic acid0 UG
Folate, food21 UG
Folate, DFE21 UG
Choline, total14.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU2 IU
Lycopene14 UG
Lutein + zeaxanthin19 UG
Vitamin E (alpha-tocopherol)0.3 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.3 UG
Fatty acids, total saturated0.027 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.024 G
SFA 18:00.003 G
Fatty acids, total monounsaturated0.025 G
MUFA 16:10 G
MUFA 18:10.025 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.088 G
PUFA 18:20.035 G
PUFA 18:30.053 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗