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Vegetables and Vegetable Products
Pepeao, dried
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
298kcal热量
4.8g蛋白质
81g碳水化合物
0.4g脂肪
膳食纤维— g
糖— g
钠70 mg
Calcium113 mg
Iron6.1 mg
Potassium708 mg
Vitamin C1.4 mg
Water11.1 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 11.14 G |
| Energy | 298 KCAL |
| Energy | 1,248 kJ |
| Protein | 4.82 G |
| Total lipid (fat) | 0.44 G |
| Ash | 2.57 G |
| Carbohydrate, by difference | 81.03 G |
| Calcium, Ca | 113 MG |
| Iron, Fe | 6.14 MG |
| Magnesium, Mg | 146 MG |
| Phosphorus, P | 116 MG |
| Potassium, K | 708 MG |
| Sodium, Na | 70 MG |
| Zinc, Zn | 7.52 MG |
| Copper, Cu | 5.07 MG |
| Manganese, Mn | 1.151 MG |
| Selenium, Se | 45.3 UG |
| Vitamin C, total ascorbic acid | 1.4 MG |
| Thiamin | 0.826 MG |
| Riboflavin | 0.35 MG |
| Niacin | 3 MG |
| Pantothenic acid | 21.477 MG |
| Vitamin B-6 | 0.95 MG |
| Folate, total | 160 UG |
| Folic acid | 0 UG |
| Folate, food | 160 UG |
| Folate, DFE | 160 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗