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Vegetables and Vegetable Products

Edamame, frozen, prepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

121kcal热量
11.9g蛋白质
8.9g碳水化合物
5.2g脂肪
膳食纤维5.2 g
糖2.2 g
钠6 mg
Calcium63 mg
Iron2.3 mg
Potassium436 mg
Vitamin C6.1 mg
Water72.8 g
全部已提供的营养素+
营养素含量
Water72.77 G
Energy121 KCAL
Energy507 kJ
Protein11.91 G
Total lipid (fat)5.2 G
Ash1.21 G
Carbohydrate, by difference8.91 G
Fiber, total dietary5.2 G
Sugars, Total2.18 G
Sucrose1.12 G
Glucose0 G
Fructose0.12 G
Lactose0 G
Maltose0.95 G
Galactose0 G
Starch1.51 G
Calcium, Ca63 MG
Iron, Fe2.27 MG
Magnesium, Mg64 MG
Phosphorus, P169 MG
Potassium, K436 MG
Sodium, Na6 MG
Zinc, Zn1.37 MG
Copper, Cu0.345 MG
Manganese, Mn1.024 MG
Selenium, Se0.8 UG
Vitamin C, total ascorbic acid6.1 MG
Thiamin0.2 MG
Riboflavin0.155 MG
Niacin0.915 MG
Pantothenic acid0.395 MG
Vitamin B-60.1 MG
Folate, total311 UG
Folic acid0 UG
Folate, food311 UG
Folate, DFE311 UG
Choline, total56.3 MG
Betaine4.5 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE15 UG
Retinol0 UG
Carotene, beta175 UG
Carotene, alpha0 UG
Cryptoxanthin, beta8 UG
Vitamin A, IU298 IU
Lycopene0 UG
Lutein + zeaxanthin1,619 UG
Vitamin E (alpha-tocopherol)0.68 MG
Vitamin E, added0 MG
Tocopherol, beta0.06 MG
Tocopherol, gamma5.88 MG
Tocopherol, delta3.57 MG
Tocotrienol, alpha0.02 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)26.7 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.62 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.004 G
SFA 15:00 G
SFA 16:00.437 G
SFA 17:00.003 G
SFA 18:00.144 G
SFA 20:00.011 G
SFA 22:00.013 G
SFA 24:00.007 G
Fatty acids, total monounsaturated1.282 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.004 G
MUFA 16:1 c0.004 G
MUFA 17:10.003 G
MUFA 18:11.265 G
MUFA 18:1 c1.261 G
MUFA 20:10.009 G
MUFA 22:10.001 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated2.156 G
PUFA 18:21.792 G
PUFA 18:2 n-6 c,c1.789 G
PUFA 18:2 CLAs0 G
PUFA 18:30.358 G
PUFA 18:3 n-3 c,c,c (ALA)0.358 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.002 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.009 G
Fatty acids, total trans-monoenoic0.005 G
TFA 16:1 t0 G
TFA 18:1 t0.004 G
TFA 22:1 t0.001 G
TFA 18:2 t not further defined0.004 G
Fatty acids, total trans-polyenoic0.004 G
Cholesterol0 MG
Tryptophan0.126 G
Threonine0.331 G
Isoleucine0.3 G
Leucine0.745 G
Lysine0.745 G
Methionine0.141 G
Cystine0.124 G
Phenylalanine0.488 G
Tyrosine0.336 G
Valine0.324 G
Arginine0.724 G
Histidine0.267 G
Alanine0.446 G
Aspartic acid1.348 G
Glutamic acid2.02 G
Glycine0.434 G
Proline0.686 G
Serine0.665 G
Hydroxyproline0 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗