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Vegetables and Vegetable Products

Cowpeas (blackeyes), immature seeds, frozen, unprepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

139kcal热量
9g蛋白质
25.1g碳水化合物
0.7g脂肪
膳食纤维5 g
糖— g
钠6 mg
Calcium26 mg
Iron2.4 mg
Potassium441 mg
Vitamin C4 mg
Water64.2 g
全部已提供的营养素+
营养素含量
Water64.15 G
Energy139 KCAL
Energy582 kJ
Protein8.98 G
Total lipid (fat)0.7 G
Ash1.05 G
Carbohydrate, by difference25.13 G
Fiber, total dietary5 G
Calcium, Ca26 MG
Iron, Fe2.35 MG
Magnesium, Mg55 MG
Phosphorus, P122 MG
Potassium, K441 MG
Sodium, Na6 MG
Zinc, Zn1.58 MG
Copper, Cu0.205 MG
Manganese, Mn0.881 MG
Selenium, Se3.6 UG
Vitamin C, total ascorbic acid4 MG
Thiamin0.245 MG
Riboflavin0.071 MG
Niacin0.811 MG
Pantothenic acid0.237 MG
Vitamin B-60.106 MG
Folate, total187 UG
Folic acid0 UG
Folate, food187 UG
Folate, DFE187 UG
Vitamin B-120 UG
Vitamin A, RAE4 UG
Retinol0 UG
Vitamin A, IU84 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.185 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.002 G
SFA 16:00.148 G
SFA 18:00.023 G
Fatty acids, total monounsaturated0.063 G
MUFA 16:10.002 G
MUFA 18:10.038 G
MUFA 20:10 G
MUFA 22:10.023 G
Fatty acids, total polyunsaturated0.297 G
PUFA 18:20.168 G
PUFA 18:30.122 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.103 G
Threonine0.335 G
Isoleucine0.481 G
Leucine0.64 G
Lysine0.59 G
Methionine0.128 G
Cystine0.134 G
Phenylalanine0.493 G
Tyrosine0.368 G
Valine0.52 G
Arginine0.629 G
Histidine0.29 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗