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Vegetables and Vegetable Products

Amaranth leaves, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

23kcal热量
2.5g蛋白质
4g碳水化合物
0.3g脂肪
膳食纤维— g
糖— g
钠20 mg
Calcium215 mg
Iron2.3 mg
Potassium611 mg
Vitamin C43.3 mg
Water91.7 g
全部已提供的营养素+
营养素含量
Water91.69 G
Energy23 KCAL
Energy97 kJ
Protein2.46 G
Total lipid (fat)0.33 G
Ash1.5 G
Carbohydrate, by difference4.02 G
Calcium, Ca215 MG
Iron, Fe2.32 MG
Magnesium, Mg55 MG
Phosphorus, P50 MG
Potassium, K611 MG
Sodium, Na20 MG
Zinc, Zn0.9 MG
Copper, Cu0.162 MG
Manganese, Mn0.885 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid43.3 MG
Thiamin0.027 MG
Riboflavin0.158 MG
Niacin0.658 MG
Pantothenic acid0.064 MG
Vitamin B-60.192 MG
Folate, total85 UG
Folic acid0 UG
Folate, food85 UG
Folate, DFE85 UG
Vitamin B-120 UG
Vitamin A, RAE146 UG
Retinol0 UG
Vitamin A, IU2,917 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1,140 UG
Fatty acids, total saturated0.091 G
SFA 14:00.001 G
SFA 16:00.073 G
SFA 18:00.012 G
Fatty acids, total monounsaturated0.076 G
MUFA 18:10.076 G
Fatty acids, total polyunsaturated0.147 G
PUFA 18:20.145 G
PUFA 18:30.002 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.031 G
Threonine0.099 G
Isoleucine0.119 G
Leucine0.195 G
Lysine0.127 G
Methionine0.036 G
Cystine0.029 G
Phenylalanine0.133 G
Tyrosine0.08 G
Valine0.137 G
Arginine0.121 G
Histidine0.052 G
Alanine0.139 G
Aspartic acid0.229 G
Glutamic acid0.292 G
Glycine0.132 G
Proline0.121 G
Serine0.111 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗