本文译文尚未完成,当前显示英文原文。
Fruits and Fruit Juices

Pear nectar, canned, with added ascorbic acid

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

60kcal热量
0.1g蛋白质
15.8g碳水化合物
0g脂肪
膳食纤维0.6 g
糖15.2 g
钠4 mg
Calcium5 mg
Iron0.3 mg
Potassium13 mg
Vitamin C27 mg
Water84 g
全部已提供的营养素+
营养素含量
Water84.01 G
Energy60 KCAL
Energy251 kJ
Protein0.11 G
Total lipid (fat)0.01 G
Ash0.1 G
Carbohydrate, by difference15.76 G
Fiber, total dietary0.6 G
Sugars, Total15.16 G
Calcium, Ca5 MG
Iron, Fe0.26 MG
Magnesium, Mg3 MG
Phosphorus, P3 MG
Potassium, K13 MG
Sodium, Na4 MG
Zinc, Zn0.07 MG
Copper, Cu0.067 MG
Manganese, Mn0.03 MG
Selenium, Se0.5 UG
Fluoride, F11.9 UG
Vitamin C, total ascorbic acid27 MG
Thiamin0.002 MG
Riboflavin0.013 MG
Niacin0.128 MG
Pantothenic acid0.022 MG
Vitamin B-60.014 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU1 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.001 G
SFA 16:00.001 G
Fatty acids, total monounsaturated0.003 G
MUFA 18:10.002 G
Fatty acids, total polyunsaturated0.003 G
PUFA 18:20.003 G
Fatty acids, total trans0 G
Cholesterol0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗