Fruits and Fruit Juices
Pear nectar, canned, with added ascorbic acid
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
60kcalCalories
0.1gProtein
15.8gCarbohydrate
0gFat
Fiber0.6 g
Sugars15.2 g
Sodium4 mg
Calcium5 mg
Iron0.3 mg
Potassium13 mg
Vitamin C27 mg
Water84 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 84.01 G |
| Energy | 60 KCAL |
| Energy | 251 kJ |
| Protein | 0.11 G |
| Total lipid (fat) | 0.01 G |
| Ash | 0.1 G |
| Carbohydrate, by difference | 15.76 G |
| Fiber, total dietary | 0.6 G |
| Sugars, Total | 15.16 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 0.26 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 3 MG |
| Potassium, K | 13 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.067 MG |
| Manganese, Mn | 0.03 MG |
| Selenium, Se | 0.5 UG |
| Fluoride, F | 11.9 UG |
| Vitamin C, total ascorbic acid | 27 MG |
| Thiamin | 0.002 MG |
| Riboflavin | 0.013 MG |
| Niacin | 0.128 MG |
| Pantothenic acid | 0.022 MG |
| Vitamin B-6 | 0.014 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.001 G |
| SFA 16:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.003 G |
| MUFA 18:1 | 0.002 G |
| Fatty acids, total polyunsaturated | 0.003 G |
| PUFA 18:2 | 0.003 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗