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Fruits and Fruit Juices

Feijoa, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

61kcal热量
0.7g蛋白质
15.2g碳水化合物
0.4g脂肪
膳食纤维6.4 g
糖8.2 g
钠3 mg
Calcium17 mg
Iron0.1 mg
Potassium172 mg
Vitamin C32.9 mg
Water83.3 g
全部已提供的营养素+
营养素含量
Water83.28 G
Energy61 KCAL
Energy254 kJ
Protein0.71 G
Total lipid (fat)0.42 G
Ash0.38 G
Carbohydrate, by difference15.21 G
Fiber, total dietary6.4 G
Sugars, Total8.2 G
Sucrose2.93 G
Glucose2.32 G
Fructose2.95 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca17 MG
Iron, Fe0.14 MG
Magnesium, Mg9 MG
Phosphorus, P19 MG
Potassium, K172 MG
Sodium, Na3 MG
Zinc, Zn0.06 MG
Copper, Cu0.036 MG
Manganese, Mn0.084 MG
Vitamin C, total ascorbic acid32.9 MG
Thiamin0.006 MG
Riboflavin0.018 MG
Niacin0.295 MG
Pantothenic acid0.233 MG
Vitamin B-60.067 MG
Folate, total23 UG
Folic acid0 UG
Folate, food23 UG
Folate, DFE23 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta2 UG
Carotene, alpha0 UG
Cryptoxanthin, beta3 UG
Vitamin A, IU6 IU
Lycopene5 UG
Lutein + zeaxanthin27 UG
Vitamin E (alpha-tocopherol)0.16 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.03 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.01 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)3.5 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.104 G
SFA 4:00.004 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.003 G
SFA 12:00.001 G
SFA 14:00.003 G
SFA 15:00 G
SFA 16:00.075 G
SFA 17:00 G
SFA 18:00.014 G
SFA 20:00.003 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0.056 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10 G
MUFA 16:1 c0 G
MUFA 17:10 G
MUFA 18:10.056 G
MUFA 18:1 c0.056 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.136 G
PUFA 18:20.107 G
PUFA 18:2 n-6 c,c0.107 G
PUFA 18:2 CLAs0 G
PUFA 18:30.029 G
PUFA 18:3 n-3 c,c,c (ALA)0.029 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Fatty acids, total trans-monoenoic0 G
TFA 16:1 t0 G
TFA 18:1 t0 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0 G
Fatty acids, total trans-polyenoic0 G
Cholesterol0 MG
Tryptophan0.007 G
Threonine0.019 G
Isoleucine0.019 G
Leucine0.028 G
Lysine0.038 G
Methionine0.007 G
Cystine0.007 G
Phenylalanine0.019 G
Tyrosine0.009 G
Valine0.019 G
Arginine0.019 G
Histidine0.009 G
Alanine0.038 G
Aspartic acid0.075 G
Glutamic acid0.132 G
Glycine0.028 G
Proline0.019 G
Serine0.028 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗