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Snacks
Snacks, potato chips, sour-cream-and-onion-flavor
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
531kcal热量
8.1g蛋白质
51.5g碳水化合物
33.9g脂肪
膳食纤维5.2 g
糖— g
钠549 mg
Calcium72 mg
Iron1.6 mg
Potassium1,331 mg
Vitamin C37.3 mg
Water1.8 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 1.8 G |
| Energy | 531 KCAL |
| Energy | 2,222 kJ |
| Protein | 8.1 G |
| Total lipid (fat) | 33.9 G |
| Ash | 4.7 G |
| Carbohydrate, by difference | 51.5 G |
| Fiber, total dietary | 5.2 G |
| Calcium, Ca | 72 MG |
| Iron, Fe | 1.6 MG |
| Magnesium, Mg | 74 MG |
| Phosphorus, P | 176 MG |
| Potassium, K | 1,331 MG |
| Sodium, Na | 549 MG |
| Zinc, Zn | 0.98 MG |
| Copper, Cu | 0.299 MG |
| Manganese, Mn | 0.405 MG |
| Selenium, Se | 8.1 UG |
| Vitamin C, total ascorbic acid | 37.3 MG |
| Thiamin | 0.189 MG |
| Riboflavin | 0.2 MG |
| Niacin | 4.029 MG |
| Pantothenic acid | 0.827 MG |
| Vitamin B-6 | 0.665 MG |
| Folate, total | 62 UG |
| Folic acid | 0 UG |
| Folate, food | 62 UG |
| Folate, DFE | 62 UG |
| Vitamin B-12 | 1 UG |
| Vitamin A, RAE | 14 UG |
| Retinol | 6 UG |
| Carotene, beta | 90 UG |
| Vitamin A, IU | 170 IU |
| Fatty acids, total saturated | 8.89 G |
| SFA 4:0 | 0.01 G |
| SFA 6:0 | 0.01 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.3 G |
| SFA 16:0 | 7.73 G |
| SFA 18:0 | 0.82 G |
| Fatty acids, total monounsaturated | 6.12 G |
| MUFA 16:1 | 0.28 G |
| MUFA 18:1 | 5.84 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 17.42 G |
| PUFA 18:2 | 17.34 G |
| PUFA 18:3 | 0.08 G |
| Cholesterol | 7 MG |
| Tryptophan | 0.118 G |
| Threonine | 0.425 G |
| Isoleucine | 0.403 G |
| Leucine | 0.655 G |
| Lysine | 0.576 G |
| Methionine | 0.141 G |
| Cystine | 0.129 G |
| Phenylalanine | 0.272 G |
| Tyrosine | 0.238 G |
| Valine | 0.421 G |
| Arginine | 0.256 G |
| Histidine | 0.151 G |
| Alanine | 0.327 G |
| Aspartic acid | 0.898 G |
| Glutamic acid | 1.321 G |
| Glycine | 0.182 G |
| Proline | 0.462 G |
| Serine | 0.362 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗