本文译文尚未完成,当前显示英文原文。
Snacks

Snacks, pork skins, plain

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Snacks
分类示意照片,并非这一具体食物的对应图片。 Evan-Amos · Public domain · Wikimedia Commons

营养信息

所选重量对应的含量

544kcal热量
61.3g蛋白质
0g碳水化合物
31.3g脂肪
膳食纤维0 g
糖0 g
钠1,818 mg
Calcium30 mg
Iron0.9 mg
Potassium127 mg
Vitamin C0.5 mg
Water1.8 g
全部已提供的营养素+
营养素含量
Water1.8 G
Energy544 KCAL
Energy2,276 kJ
Protein61.3 G
Total lipid (fat)31.3 G
Ash5.4 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca30 MG
Iron, Fe0.88 MG
Magnesium, Mg11 MG
Phosphorus, P85 MG
Potassium, K127 MG
Sodium, Na1,818 MG
Zinc, Zn0.56 MG
Copper, Cu0.094 MG
Manganese, Mn0.069 MG
Selenium, Se41 UG
Vitamin C, total ascorbic acid0.5 MG
Thiamin0.099 MG
Riboflavin0.283 MG
Niacin1.549 MG
Pantothenic acid0.43 MG
Vitamin B-60.023 MG
Folate, total0 UG
Folic acid0 UG
Folate, food0 UG
Folate, DFE0 UG
Choline, total164.5 MG
Vitamin B-120.64 UG
Vitamin B-12, added0 UG
Vitamin A, RAE12 UG
Retinol12 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU40 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.53 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated11.37 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.02 G
SFA 12:00.07 G
SFA 14:00.39 G
SFA 16:06.85 G
SFA 18:04.04 G
Fatty acids, total monounsaturated14.78 G
MUFA 16:10.97 G
MUFA 18:113.56 G
MUFA 20:10.25 G
MUFA 22:10 G
Fatty acids, total polyunsaturated3.64 G
PUFA 18:23.35 G
PUFA 18:30.26 G
PUFA 18:40 G
PUFA 20:40.03 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol95 MG
Tryptophan0.118 G
Threonine1.823 G
Isoleucine1.382 G
Leucine3.322 G
Lysine2.783 G
Methionine0.48 G
Cystine0.529 G
Phenylalanine1.94 G
Tyrosine1.205 G
Valine2.421 G
Arginine4.841 G
Histidine0.725 G
Alanine5.811 G
Aspartic acid4.469 G
Glutamic acid7.625 G
Glycine11.917 G
Proline7.262 G
Serine2.597 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗