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Fruits and Fruit Juices

Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

66kcal热量
0.4g蛋白质
15.8g碳水化合物
0.1g脂肪
膳食纤维3.1 g
糖9.7 g
钠1 mg
Calcium11 mg
Iron0.2 mg
Potassium127 mg
Vitamin C4.4 mg
Water83.3 g
全部已提供的营养素+
营养素含量
Water83.31 G
Energy66 KCAL
Energy275 kJ
Protein0.44 G
Total lipid (fat)0.1 G
Ash0.37 G
Carbohydrate, by difference15.79 G
Fiber, total dietary3.1 G
Sugars, Total9.73 G
Sucrose0.33 G
Glucose3.33 G
Fructose6.06 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca11 MG
Iron, Fe0.24 MG
Magnesium, Mg7 MG
Phosphorus, P13 MG
Potassium, K127 MG
Sodium, Na1 MG
Zinc, Zn0.1 MG
Copper, Cu0.077 MG
Manganese, Mn0.048 MG
Selenium, Se0 UG
Vitamin C, total ascorbic acid4.4 MG
Thiamin0.01 MG
Riboflavin0.022 MG
Niacin0.151 MG
Pantothenic acid0.043 MG
Vitamin B-60.026 MG
Folate, total9 UG
Folate, food9 UG
Choline, total5.1 MG
Vitamin A, RAE1 UG
Carotene, beta14 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU25 IU
Lycopene0 UG
Lutein + zeaxanthin46 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin K (phylloquinone)4.3 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total trans0 G
Tryptophan0.002 G
Threonine0.014 G
Isoleucine0.013 G
Leucine0.022 G
Lysine0.02 G
Methionine0.003 G
Cystine0.002 G
Phenylalanine0.013 G
Tyrosine0.002 G
Valine0.02 G
Arginine0.012 G
Histidine0.002 G
Alanine0.016 G
Aspartic acid0.124 G
Glutamic acid0.036 G
Glycine0.015 G
Proline0.025 G
Serine0.018 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗