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Fruits and Fruit Juices

Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

67kcal热量
0.4g蛋白质
16.1g碳水化合物
0.1g脂肪
膳食纤维3.1 g
糖10.2 g
钠1 mg
Calcium10 mg
Iron0.2 mg
Potassium122 mg
Vitamin C2.8 mg
Water83.2 g
全部已提供的营养素+
营养素含量
Water83.18 G
Energy67 KCAL
Energy279 kJ
Protein0.36 G
Total lipid (fat)0.09 G
Ash0.28 G
Carbohydrate, by difference16.1 G
Fiber, total dietary3.1 G
Sugars, Total10.23 G
Sucrose2.11 G
Glucose2.48 G
Fructose5.64 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca10 MG
Iron, Fe0.15 MG
Magnesium, Mg7 MG
Phosphorus, P14 MG
Potassium, K122 MG
Sodium, Na1 MG
Zinc, Zn0.13 MG
Copper, Cu0.104 MG
Manganese, Mn0.047 MG
Selenium, Se0 UG
Vitamin C, total ascorbic acid2.8 MG
Thiamin0.012 MG
Riboflavin0.023 MG
Niacin0.152 MG
Pantothenic acid0.057 MG
Vitamin B-60.021 MG
Folate, total7 UG
Folate, food7 UG
Choline, total5.1 MG
Vitamin A, RAE1 UG
Carotene, beta11 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU19 IU
Lycopene0 UG
Lutein + zeaxanthin11 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin K (phylloquinone)5.2 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total trans0 G
Tryptophan0.002 G
Threonine0.011 G
Isoleucine0.011 G
Leucine0.018 G
Lysine0.016 G
Methionine0.002 G
Cystine0.001 G
Phenylalanine0.01 G
Tyrosine0.002 G
Valine0.016 G
Arginine0.01 G
Histidine0.001 G
Alanine0.013 G
Aspartic acid0.101 G
Glutamic acid0.029 G
Glycine0.012 G
Proline0.02 G
Serine0.015 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗