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Fruits and Fruit Juices

Sapodilla, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

83kcal热量
0.4g蛋白质
20g碳水化合物
1.1g脂肪
膳食纤维5.3 g
糖— g
钠12 mg
Calcium21 mg
Iron0.8 mg
Potassium193 mg
Vitamin C14.7 mg
Water78 g
全部已提供的营养素+
营养素含量
Water78 G
Energy83 KCAL
Energy347 kJ
Protein0.44 G
Total lipid (fat)1.1 G
Ash0.5 G
Carbohydrate, by difference19.96 G
Fiber, total dietary5.3 G
Calcium, Ca21 MG
Iron, Fe0.8 MG
Magnesium, Mg12 MG
Phosphorus, P12 MG
Potassium, K193 MG
Sodium, Na12 MG
Zinc, Zn0.1 MG
Copper, Cu0.086 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid14.7 MG
Thiamin0 MG
Riboflavin0.02 MG
Niacin0.2 MG
Pantothenic acid0.252 MG
Vitamin B-60.037 MG
Folate, total14 UG
Folic acid0 UG
Folate, food14 UG
Folate, DFE14 UG
Vitamin B-120 UG
Vitamin A, RAE3 UG
Retinol0 UG
Vitamin A, IU60 IU
Fatty acids, total saturated0.194 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.1 G
SFA 18:00.094 G
Fatty acids, total monounsaturated0.521 G
MUFA 16:10 G
MUFA 18:10.521 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.011 G
PUFA 18:20.011 G
PUFA 18:30 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.005 G
Threonine0.012 G
Isoleucine0.015 G
Leucine0.024 G
Lysine0.039 G
Methionine0.003 G
Phenylalanine0.013 G
Tyrosine0.014 G
Valine0.016 G
Arginine0.017 G
Histidine0.016 G
Alanine0.014 G
Aspartic acid0.032 G
Glutamic acid0.038 G
Glycine0.017 G
Proline0.036 G
Serine0.018 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗