Fruits and Fruit Juices
Sapodilla, raw
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
83kcalCalories
0.4gProtein
20gCarbohydrate
1.1gFat
Fiber5.3 g
Sugars— g
Sodium12 mg
Calcium21 mg
Iron0.8 mg
Potassium193 mg
Vitamin C14.7 mg
Water78 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 78 G |
| Energy | 83 KCAL |
| Energy | 347 kJ |
| Protein | 0.44 G |
| Total lipid (fat) | 1.1 G |
| Ash | 0.5 G |
| Carbohydrate, by difference | 19.96 G |
| Fiber, total dietary | 5.3 G |
| Calcium, Ca | 21 MG |
| Iron, Fe | 0.8 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 12 MG |
| Potassium, K | 193 MG |
| Sodium, Na | 12 MG |
| Zinc, Zn | 0.1 MG |
| Copper, Cu | 0.086 MG |
| Selenium, Se | 0.6 UG |
| Vitamin C, total ascorbic acid | 14.7 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.2 MG |
| Pantothenic acid | 0.252 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 14 UG |
| Folic acid | 0 UG |
| Folate, food | 14 UG |
| Folate, DFE | 14 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 60 IU |
| Fatty acids, total saturated | 0.194 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.1 G |
| SFA 18:0 | 0.094 G |
| Fatty acids, total monounsaturated | 0.521 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.521 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.011 G |
| PUFA 18:2 | 0.011 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.005 G |
| Threonine | 0.012 G |
| Isoleucine | 0.015 G |
| Leucine | 0.024 G |
| Lysine | 0.039 G |
| Methionine | 0.003 G |
| Phenylalanine | 0.013 G |
| Tyrosine | 0.014 G |
| Valine | 0.016 G |
| Arginine | 0.017 G |
| Histidine | 0.016 G |
| Alanine | 0.014 G |
| Aspartic acid | 0.032 G |
| Glutamic acid | 0.038 G |
| Glycine | 0.017 G |
| Proline | 0.036 G |
| Serine | 0.018 G |
| Alcohol, ethyl | 0 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗