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Vegetables and Vegetable Products

Yeast extract spread

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

185kcal热量
23.9g蛋白质
20.4g碳水化合物
0.9g脂肪
膳食纤维6.5 g
糖1.6 g
钠3,380 mg
Calcium67 mg
Iron4 mg
Potassium2,100 mg
Vitamin C0 mg
Water40.9 g
全部已提供的营养素+
营养素含量
Water40.9 G
Energy185 KCAL
Energy775 kJ
Protein23.88 G
Total lipid (fat)0.9 G
Ash13.9 G
Carbohydrate, by difference20.42 G
Fiber, total dietary6.5 G
Sugars, Total1.6 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose1.6 G
Galactose0 G
Starch0 G
Calcium, Ca67 MG
Iron, Fe4.04 MG
Magnesium, Mg180 MG
Phosphorus, P104 MG
Potassium, K2,100 MG
Sodium, Na3,380 MG
Zinc, Zn4.19 MG
Copper, Cu0.245 MG
Manganese, Mn0.261 MG
Selenium, Se27.6 UG
Vitamin C, total ascorbic acid0 MG
Thiamin23.375 MG
Riboflavin17.5 MG
Niacin127.5 MG
Pantothenic acid4.6 MG
Vitamin B-60 MG
Folate, total3,786 UG
Folic acid2,993 UG
Folate, food793 UG
Folate, DFE5,881 UG
Choline, total65.1 MG
Vitamin B-120.5 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00 G
SFA 18:00 G
Fatty acids, total monounsaturated0 G
MUFA 16:10 G
MUFA 18:10 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0 G
PUFA 18:20 G
PUFA 18:30 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗