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Baked Products

Tostada shells, corn

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

474kcal热量
6.2g蛋白质
64.4g碳水化合物
23.4g脂肪
膳食纤维5.8 g
糖— g
钠657 mg
Calcium76 mg
Iron1.5 mg
Potassium237 mg
Vitamin C— mg
Water3.3 g
全部已提供的营养素+
营养素含量
Water3.32 G
Energy474 KCAL
Energy1,983 kJ
Protein6.15 G
Total lipid (fat)23.38 G
Ash2.72 G
Carbohydrate, by difference64.43 G
Fiber, total dietary5.8 G
Starch55.4 G
Calcium, Ca76 MG
Iron, Fe1.53 MG
Magnesium, Mg76 MG
Phosphorus, P203 MG
Potassium, K237 MG
Sodium, Na657 MG
Zinc, Zn1.23 MG
Copper, Cu0.148 MG
Manganese, Mn0.363 MG
Selenium, Se2.2 UG
Thiamin0.353 MG
Riboflavin0.094 MG
Niacin1.553 MG
Pantothenic acid0.191 MG
Vitamin B-60.363 MG
Fatty acids, total saturated7.011 G
SFA 8:00.014 G
SFA 10:00 G
SFA 12:00.029 G
SFA 14:00.132 G
SFA 15:00.006 G
SFA 16:05.967 G
SFA 17:00.021 G
SFA 18:00.729 G
SFA 20:00.088 G
SFA 22:00.026 G
Fatty acids, total monounsaturated7.217 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.054 G
MUFA 17:10 G
MUFA 18:17.086 G
MUFA 20:10.046 G
Fatty acids, total polyunsaturated8.285 G
PUFA 18:28.025 G
PUFA 18:30.124 G
PUFA 18:3 n-3 c,c,c (ALA)0.124 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 20:2 n-6 c,c0.005 G
PUFA 20:30 G
PUFA 20:40 G
Fatty acids, total trans0.163 G
Fatty acids, total trans-monoenoic0.032 G
TFA 18:1 t0.032 G
TFA 18:2 t,t0.131 G
Fatty acids, total trans-polyenoic0.131 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗