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Soups, Sauces, and Gravies

Soup, hot and sour, Chinese restaurant

100 g için · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
Kategoriye ait temsili fotoğraf; bu gıdanın birebir fotoğrafı değildir. Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

Besin değerleri

Seçtiğiniz ağırlığa göre miktarlar

39kcalKalori
2.6gProtein
4.4gKarbonhidrat
1.2gYağ
Lif0.5 g
Şeker0.4 g
Sodyum376 mg
Calcium19 mg
Iron0.6 mg
Potassium55 mg
Vitamin C0 mg
Water90.7 g
Mevcut tüm besin değerleri+
Besin öğesiMiktar
Water90.65 G
Energy39 KCAL
Energy162 kJ
Protein2.58 G
Total lipid (fat)1.21 G
Ash1.2 G
Carbohydrate, by difference4.35 G
Fiber, total dietary0.5 G
Sugars, Total0.42 G
Sucrose0.4 G
Glucose0.03 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch2.43 G
Calcium, Ca19 MG
Iron, Fe0.64 MG
Magnesium, Mg9 MG
Phosphorus, P32 MG
Potassium, K55 MG
Sodium, Na376 MG
Zinc, Zn0.22 MG
Copper, Cu0.026 MG
Manganese, Mn0.085 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.026 MG
Riboflavin0.031 MG
Niacin0.507 MG
Pantothenic acid0.227 MG
Vitamin B-60.064 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Choline, total39.9 MG
Betaine1 MG
Vitamin B-120.1 UG
Vitamin B-12, added0 UG
Vitamin A, RAE9 UG
Retinol9 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU34 IU
Lycopene0 UG
Lutein + zeaxanthin22 UG
Vitamin E (alpha-tocopherol)0.39 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units5 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin K (phylloquinone)1.1 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)3.4 UG
Fatty acids, total saturated0.229 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.021 G
SFA 12:00 G
SFA 14:00.004 G
SFA 15:00 G
SFA 16:00.162 G
SFA 17:00.001 G
SFA 18:00.04 G
SFA 20:00.001 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0.288 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.013 G
MUFA 16:1 c0.013 G
MUFA 17:10 G
MUFA 18:10.274 G
MUFA 18:1 c0.274 G
MUFA 20:10.001 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.311 G
PUFA 18:20.273 G
PUFA 18:2 n-6 c,c0.273 G
PUFA 18:2 CLAs0 G
PUFA 18:30.03 G
PUFA 18:3 n-3 c,c,c (ALA)0.03 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.008 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Fatty acids, total trans-monoenoic0 G
TFA 16:1 t0 G
TFA 18:1 t0 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0 G
Fatty acids, total trans-polyenoic0 G
Cholesterol21 MG
Tryptophan0.019 G
Threonine0.111 G
Isoleucine0.08 G
Leucine0.151 G
Lysine0.153 G
Methionine0.039 G
Cystine0.039 G
Phenylalanine0.085 G
Tyrosine0.061 G
Valine0.092 G
Arginine0.133 G
Histidine0.058 G
Alanine0.092 G
Aspartic acid0.213 G
Glutamic acid0.979 G
Glycine0.105 G
Proline0.125 G
Serine0.089 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

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Kaynak: USDA FoodData Central — SR Legacy (April 2018)Kaynağı aç ↗