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Meals, Entrees, and Side Dishes
Rice and vermicelli mix, chicken flavor, prepared with 80% margarine
100 g için · USDA FoodData Central — SR Legacy (April 2018)
g
Besin değerleri
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136kcalKalori
2.7gProtein
23.5gKarbonhidrat
3.5gYağ
Lif0.7 g
Şeker0.6 g
Sodyum377 mg
Calcium7 mg
Iron1 mg
Potassium58 mg
Vitamin C— mg
Water69.3 g
Mevcut tüm besin değerleri+
| Besin öğesi | Miktar |
|---|---|
| Water | 69.33 G |
| Energy | 136 KCAL |
| Energy | 568 kJ |
| Protein | 2.65 G |
| Total lipid (fat) | 3.45 G |
| Ash | 1.03 G |
| Carbohydrate, by difference | 23.54 G |
| Fiber, total dietary | 0.7 G |
| Sugars, Total | 0.64 G |
| Sucrose | 0.37 G |
| Glucose | 0.07 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0.2 G |
| Galactose | 0 G |
| Starch | 20.4 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.95 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 36 MG |
| Potassium, K | 58 MG |
| Sodium, Na | 377 MG |
| Zinc, Zn | 0.46 MG |
| Copper, Cu | 0.058 MG |
| Manganese, Mn | 0.315 MG |
| Selenium, Se | 9.5 UG |
| Thiamin | 0.15 MG |
| Riboflavin | 0.027 MG |
| Niacin | 1.423 MG |
| Pantothenic acid | 0.16 MG |
| Vitamin B-6 | 0.05 MG |
| Choline, total | 3.8 MG |
| Betaine | 7.9 MG |
| Vitamin A, RAE | 42 UG |
| Retinol | 42 UG |
| Vitamin A, IU | 139 IU |
| Vitamin E (alpha-tocopherol) | 0.27 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 2.41 MG |
| Tocopherol, delta | 1.14 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0.06 MG |
| Tocotrienol, gamma | 0.07 MG |
| Tocotrienol, delta | 0 MG |
| Fatty acids, total saturated | 0.746 G |
| SFA 4:0 | 0.06 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.007 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 0.418 G |
| SFA 17:0 | 0.004 G |
| SFA 18:0 | 0.23 G |
| SFA 20:0 | 0.011 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0.005 G |
| Fatty acids, total monounsaturated | 1.421 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.004 G |
| MUFA 16:1 c | 0.004 G |
| MUFA 17:1 | 0.002 G |
| MUFA 18:1 | 1.397 G |
| MUFA 18:1 c | 0.933 G |
| MUFA 20:1 | 0.014 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0.004 G |
| Fatty acids, total polyunsaturated | 1.161 G |
| PUFA 18:2 | 1.023 G |
| PUFA 18:2 n-6 c,c | 1 G |
| PUFA 18:2 CLAs | 0.002 G |
| PUFA 18:3 | 0.134 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.134 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.001 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.485 G |
| Fatty acids, total trans-monoenoic | 0.464 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.464 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.021 G |
| Fatty acids, total trans-polyenoic | 0.021 G |
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Kaynak: USDA FoodData Central — SR Legacy (April 2018)Kaynağı aç ↗