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Baked Products
Cookies, gluten-free, lemon wafer
100 g için · USDA FoodData Central — SR Legacy (April 2018)
g
Besin değerleri
Seçtiğiniz ağırlığa göre miktarlar
515kcalKalori
0gProtein
74.4gKarbonhidrat
24.2gYağ
Lif0 g
Şeker42.3 g
Sodyum111 mg
Calcium9 mg
Iron0.2 mg
Potassium36 mg
Vitamin C— mg
Water1.1 g
Mevcut tüm besin değerleri+
| Besin öğesi | Miktar |
|---|---|
| Water | 1.12 G |
| Energy | 515 KCAL |
| Energy | 2,156 kJ |
| Protein | 0 G |
| Total lipid (fat) | 24.18 G |
| Ash | 0.3 G |
| Carbohydrate, by difference | 74.39 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 42.31 G |
| Sucrose | 42.31 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 33.55 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.18 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 39 MG |
| Potassium, K | 36 MG |
| Sodium, Na | 111 MG |
| Zinc, Zn | 0.03 MG |
| Copper, Cu | 0 MG |
| Manganese, Mn | 0.019 MG |
| Selenium, Se | 0 UG |
| Thiamin | 0.045 MG |
| Riboflavin | 0.074 MG |
| Niacin | 0.065 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folate, food | 0 UG |
| Vitamin E (alpha-tocopherol) | 3.12 MG |
| Tocopherol, beta | 0.09 MG |
| Tocopherol, gamma | 1.17 MG |
| Tocopherol, delta | 0.36 MG |
| Tocotrienol, alpha | 3.28 MG |
| Tocotrienol, beta | 0.35 MG |
| Tocotrienol, gamma | 4.79 MG |
| Tocotrienol, delta | 0 MG |
| Fatty acids, total saturated | 10.501 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.07 G |
| SFA 14:0 | 0.227 G |
| SFA 15:0 | 0.01 G |
| SFA 16:0 | 9.124 G |
| SFA 17:0 | 0.017 G |
| SFA 18:0 | 0.939 G |
| SFA 20:0 | 0.077 G |
| SFA 22:0 | 0.019 G |
| SFA 24:0 | 0.015 G |
| Fatty acids, total monounsaturated | 8.312 G |
| MUFA 14:1 | 0.003 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.03 G |
| MUFA 16:1 c | 0.03 G |
| MUFA 17:1 | 0.006 G |
| MUFA 18:1 | 8.23 G |
| MUFA 18:1 c | 8.216 G |
| MUFA 20:1 | 0.043 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 2.67 G |
| PUFA 18:2 | 2.557 G |
| PUFA 18:2 n-6 c,c | 2.522 G |
| PUFA 18:2 CLAs | 0.006 G |
| PUFA 18:3 | 0.098 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.088 G |
| PUFA 18:3 n-6 c,c,c | 0.01 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:3 n-3 | 0.007 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.004 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.043 G |
| Fatty acids, total trans-monoenoic | 0.014 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.014 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.029 G |
| Fatty acids, total trans-polyenoic | 0.029 G |
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Kaynak: USDA FoodData Central — SR Legacy (April 2018)Kaynağı aç ↗