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Baked Products
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
На 100 г · USDA FoodData Central — SR Legacy (April 2018)
g
Пищевая ценность
Значения для выбранной массы
389kcalКалории
3.5gБелки
52.8gУглеводы
20.1gЖиры
Клетчатка2.2 g
Сахара40 g
Натрий348 mg
Calcium30 mg
Iron3 mg
Potassium270 mg
Vitamin C0.1 mg
Water22 g
Все доступные питательные вещества+
| Питательное вещество | Количество |
|---|---|
| Water | 22.04 G |
| Energy | 389 KCAL |
| Energy | 1,629 kJ |
| Protein | 3.48 G |
| Total lipid (fat) | 20.05 G |
| Ash | 1.58 G |
| Carbohydrate, by difference | 52.84 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 39.96 G |
| Sucrose | 37.12 G |
| Glucose | 1.42 G |
| Fructose | 0.82 G |
| Lactose | 0.46 G |
| Maltose | 0.12 G |
| Galactose | 0 G |
| Starch | 7.45 G |
| Calcium, Ca | 30 MG |
| Iron, Fe | 3.04 MG |
| Magnesium, Mg | 31 MG |
| Phosphorus, P | 137 MG |
| Potassium, K | 270 MG |
| Sodium, Na | 348 MG |
| Zinc, Zn | 0.58 MG |
| Copper, Cu | 0.216 MG |
| Manganese, Mn | 0.329 MG |
| Selenium, Se | 7.8 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.057 MG |
| Niacin | 0.773 MG |
| Pantothenic acid | 0.19 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 17 UG |
| Folic acid | 9 UG |
| Folate, food | 8 UG |
| Folate, DFE | 23 UG |
| Choline, total | 22 MG |
| Betaine | 6.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 1 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 2 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 3 UG |
| Vitamin E (alpha-tocopherol) | 4.33 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.14 MG |
| Tocopherol, gamma | 7.48 MG |
| Tocopherol, delta | 1.96 MG |
| Tocotrienol, alpha | 0.45 MG |
| Tocotrienol, beta | 0.05 MG |
| Tocotrienol, gamma | 0.73 MG |
| Tocotrienol, delta | 0.22 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 28.9 UG |
| Vitamin K (Dihydrophylloquinone) | 8.7 UG |
| Fatty acids, total saturated | 5.917 G |
| SFA 4:0 | 0.013 G |
| SFA 6:0 | 0.011 G |
| SFA 8:0 | 0.021 G |
| SFA 10:0 | 0.034 G |
| SFA 12:0 | 0.197 G |
| SFA 14:0 | 0.17 G |
| SFA 15:0 | 0.011 G |
| SFA 16:0 | 3.501 G |
| SFA 17:0 | 0.023 G |
| SFA 18:0 | 1.801 G |
| SFA 20:0 | 0.069 G |
| SFA 22:0 | 0.044 G |
| SFA 24:0 | 0.019 G |
| Fatty acids, total monounsaturated | 7.343 G |
| MUFA 14:1 | 0.004 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.039 G |
| MUFA 16:1 c | 0.036 G |
| MUFA 17:1 | 0.009 G |
| MUFA 18:1 | 7.229 G |
| MUFA 18:1 c | 6.1 G |
| MUFA 20:1 | 0.059 G |
| MUFA 22:1 | 0.004 G |
| MUFA 22:1 c | 0.003 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 4.622 G |
| PUFA 18:2 | 4.122 G |
| PUFA 18:2 n-6 c,c | 3.918 G |
| PUFA 18:2 CLAs | 0.017 G |
| PUFA 18:3 | 0.482 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.454 G |
| PUFA 18:3 n-6 c,c,c | 0.027 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.004 G |
| PUFA 20:3 | 0.003 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.003 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 1.318 G |
| Fatty acids, total trans-monoenoic | 1.131 G |
| TFA 16:1 t | 0.002 G |
| TFA 18:1 t | 1.128 G |
| TFA 22:1 t | 0.001 G |
| TFA 18:2 t not further defined | 0.187 G |
| Fatty acids, total trans-polyenoic | 0.187 G |
| Cholesterol | 22 MG |
| Tryptophan | 0.056 G |
| Threonine | 0.166 G |
| Isoleucine | 0.192 G |
| Leucine | 0.31 G |
| Lysine | 0.236 G |
| Methionine | 0.085 G |
| Cystine | 0.073 G |
| Phenylalanine | 0.203 G |
| Tyrosine | 0.155 G |
| Valine | 0.236 G |
| Arginine | 0.208 G |
| Histidine | 0.088 G |
| Alanine | 0.18 G |
| Aspartic acid | 0.341 G |
| Glutamic acid | 0.799 G |
| Glycine | 0.145 G |
| Proline | 0.268 G |
| Serine | 0.235 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 6 MG |
| Theobromine | 215 MG |
Исторические данные источника. Отсутствующие значения обозначены как недоступные, а не как нулевые.
Источник: USDA FoodData Central — SR Legacy (April 2018)Открыть источник ↗