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Fats and Oils
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
На 100 г · USDA FoodData Central — SR Legacy (April 2018)
g
Пищевая ценность
Значения для выбранной массы
628kcalКалории
0gБелки
0gУглеводы
71gЖиры
Клетчатка0 g
Сахара0 g
Натрий864 mg
Calcium0 mg
Iron0 mg
Potassium0 mg
Vitamin C0 mg
Water28 g
Все доступные питательные вещества+
| Питательное вещество | Количество |
|---|---|
| Water | 28 G |
| Energy | 628 KCAL |
| Energy | 2,626 kJ |
| Protein | 0 G |
| Total lipid (fat) | 71 G |
| Ash | 1 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 0 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 0 MG |
| Potassium, K | 0 MG |
| Sodium, Na | 864 MG |
| Zinc, Zn | 0 MG |
| Copper, Cu | 0 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 6.13 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.44 MG |
| Tocopherol, gamma | 32.3 MG |
| Tocopherol, delta | 15.36 MG |
| Vitamin K (phylloquinone) | 43 UG |
| Fatty acids, total saturated | 22.869 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.033 G |
| SFA 14:0 | 0.147 G |
| SFA 15:0 | 0.034 G |
| SFA 16:0 | 9.296 G |
| SFA 17:0 | 0.101 G |
| SFA 18:0 | 12.754 G |
| SFA 20:0 | 0.265 G |
| SFA 22:0 | 0.239 G |
| Fatty acids, total monounsaturated | 37.243 G |
| MUFA 16:1 | 0.054 G |
| MUFA 16:1 c | 0.054 G |
| MUFA 18:1 | 37.189 G |
| MUFA 18:1 c | 19.65 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 7.512 G |
| PUFA 18:2 | 6.755 G |
| PUFA 18:2 n-6 c,c | 5.491 G |
| PUFA 18:2 i | 1.265 G |
| PUFA 18:3 | 0.757 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.493 G |
| PUFA 18:3i | 0.264 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 19.068 G |
| Fatty acids, total trans-monoenoic | 17.539 G |
| TFA 18:1 t | 17.539 G |
| Fatty acids, total trans-polyenoic | 1.528 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Исторические данные источника. Отсутствующие значения обозначены как недоступные, а не как нулевые.
Источник: USDA FoodData Central — SR Legacy (April 2018)Открыть источник ↗