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Dairy and Egg Products
Cheese, provolone, reduced fat
На 100 г · USDA FoodData Central — SR Legacy (April 2018)
g
Пищевая ценность
Значения для выбранной массы
274kcalКалории
24.7gБелки
3.5gУглеводы
17.6gЖиры
Клетчатка0 g
Сахара0.6 g
Натрий615 mg
Calcium756 mg
Iron0.5 mg
Potassium138 mg
Vitamin C0 mg
Water50.6 g
Все доступные питательные вещества+
| Питательное вещество | Количество |
|---|---|
| Water | 50.6 G |
| Energy | 274 KCAL |
| Energy | 1,146 kJ |
| Protein | 24.7 G |
| Total lipid (fat) | 17.6 G |
| Ash | 3.6 G |
| Carbohydrate, by difference | 3.5 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.55 G |
| Calcium, Ca | 756 MG |
| Iron, Fe | 0.52 MG |
| Magnesium, Mg | 28 MG |
| Phosphorus, P | 496 MG |
| Potassium, K | 138 MG |
| Sodium, Na | 615 MG |
| Zinc, Zn | 3.23 MG |
| Copper, Cu | 0.026 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 14.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.019 MG |
| Riboflavin | 0.321 MG |
| Niacin | 0.156 MG |
| Pantothenic acid | 0.476 MG |
| Vitamin B-6 | 0.073 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Choline, total | 12.9 MG |
| Vitamin B-12 | 1.46 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 141 UG |
| Retinol | 137 UG |
| Carotene, beta | 45 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 532 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.15 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 13 IU |
| Vitamin D (D2 + D3) | 0.3 UG |
| Vitamin D3 (cholecalciferol) | 0.3 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 11.3 G |
| SFA 4:0 | 0.65 G |
| SFA 6:0 | 0.24 G |
| SFA 8:0 | 0.17 G |
| SFA 10:0 | 0.32 G |
| SFA 12:0 | 0.23 G |
| SFA 14:0 | 1.82 G |
| SFA 16:0 | 5.4 G |
| SFA 18:0 | 2.02 G |
| Fatty acids, total monounsaturated | 4.89 G |
| MUFA 16:1 | 0.58 G |
| MUFA 18:1 | 4.08 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.51 G |
| PUFA 18:2 | 0.33 G |
| PUFA 18:3 | 0.18 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 55 MG |
| Tryptophan | 0.345 G |
| Threonine | 0.982 G |
| Isoleucine | 1.091 G |
| Leucine | 2.297 G |
| Lysine | 2.646 G |
| Methionine | 0.686 G |
| Cystine | 0.116 G |
| Phenylalanine | 1.287 G |
| Tyrosine | 1.52 G |
| Valine | 1.64 G |
| Arginine | 1.022 G |
| Histidine | 1.115 G |
| Alanine | 0.706 G |
| Aspartic acid | 1.744 G |
| Glutamic acid | 6.235 G |
| Glycine | 0.433 G |
| Proline | 2.766 G |
| Serine | 1.471 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Исторические данные источника. Отсутствующие значения обозначены как недоступные, а не как нулевые.
Источник: USDA FoodData Central — SR Legacy (April 2018)Открыть источник ↗