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Beef Products
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw
На 100 г · USDA FoodData Central — SR Legacy (April 2018)
g
Пищевая ценность
Значения для выбранной массы
148kcalКалории
22.1gБелки
0gУглеводы
5.9gЖиры
Клетчатка0 g
Сахара0 g
Натрий55 mg
Calcium22 mg
Iron1.6 mg
Potassium354 mg
Vitamin C0 mg
Water71.1 g
Все доступные питательные вещества+
| Питательное вещество | Количество |
|---|---|
| Water | 71.11 G |
| Energy | 148 KCAL |
| Energy | 618 kJ |
| Protein | 22.06 G |
| Total lipid (fat) | 5.93 G |
| Ash | 1.05 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 22 MG |
| Iron, Fe | 1.6 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 209 MG |
| Potassium, K | 354 MG |
| Sodium, Na | 55 MG |
| Zinc, Zn | 3.97 MG |
| Copper, Cu | 0.076 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 30.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.074 MG |
| Riboflavin | 0.118 MG |
| Niacin | 6.408 MG |
| Pantothenic acid | 0.648 MG |
| Vitamin B-6 | 0.622 MG |
| Folate, total | 13 UG |
| Folic acid | 0 UG |
| Folate, food | 13 UG |
| Folate, DFE | 13 UG |
| Choline, total | 92.1 MG |
| Betaine | 13.5 MG |
| Vitamin B-12 | 0.93 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.31 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin K (phylloquinone) | 1.2 UG |
| Fatty acids, total saturated | 2.191 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.15 G |
| SFA 16:0 | 1.315 G |
| SFA 18:0 | 0.726 G |
| Fatty acids, total monounsaturated | 2.384 G |
| MUFA 16:1 | 0.183 G |
| MUFA 18:1 | 2.198 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.256 G |
| PUFA 18:2 | 0.206 G |
| PUFA 18:3 | 0.013 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.037 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 64 MG |
| Tryptophan | 0.145 G |
| Threonine | 0.881 G |
| Isoleucine | 1.003 G |
| Leucine | 1.754 G |
| Lysine | 1.864 G |
| Methionine | 0.574 G |
| Cystine | 0.285 G |
| Phenylalanine | 0.871 G |
| Tyrosine | 0.703 G |
| Valine | 1.094 G |
| Arginine | 1.426 G |
| Histidine | 0.704 G |
| Alanine | 1.341 G |
| Aspartic acid | 2.009 G |
| Glutamic acid | 3.311 G |
| Glycine | 1.343 G |
| Proline | 1.051 G |
| Serine | 0.869 G |
| Hydroxyproline | 0.232 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Исторические данные источника. Отсутствующие значения обозначены как недоступные, а не как нулевые.
Источник: USDA FoodData Central — SR Legacy (April 2018)Открыть источник ↗