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Vegetables and Vegetable Products
Nopales, raw
На 100 г · USDA FoodData Central — SR Legacy (April 2018)
g
Пищевая ценность
Значения для выбранной массы
16kcalКалории
1.3gБелки
3.3gУглеводы
0.1gЖиры
Клетчатка2.2 g
Сахара1.2 g
Натрий21 mg
Calcium164 mg
Iron0.6 mg
Potassium257 mg
Vitamin C9.3 mg
Water94.1 g
Все доступные питательные вещества+
| Питательное вещество | Количество |
|---|---|
| Water | 94.12 G |
| Energy | 16 KCAL |
| Energy | 66 kJ |
| Protein | 1.32 G |
| Total lipid (fat) | 0.09 G |
| Ash | 1.14 G |
| Carbohydrate, by difference | 3.33 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 1.15 G |
| Calcium, Ca | 164 MG |
| Iron, Fe | 0.59 MG |
| Magnesium, Mg | 52 MG |
| Phosphorus, P | 16 MG |
| Potassium, K | 257 MG |
| Sodium, Na | 21 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.052 MG |
| Manganese, Mn | 0.457 MG |
| Selenium, Se | 0.7 UG |
| Vitamin C, total ascorbic acid | 9.3 MG |
| Thiamin | 0.012 MG |
| Riboflavin | 0.041 MG |
| Niacin | 0.41 MG |
| Pantothenic acid | 0.167 MG |
| Vitamin B-6 | 0.07 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 7.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 23 UG |
| Retinol | 0 UG |
| Carotene, beta | 250 UG |
| Carotene, alpha | 48 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 457 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 5.3 UG |
| Fatty acids, total saturated | 0.016 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.012 G |
| SFA 18:0 | 0.002 G |
| Fatty acids, total monounsaturated | 0.018 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.017 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.05 G |
| PUFA 18:2 | 0.044 G |
| PUFA 18:3 | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.014 G |
| Threonine | 0.04 G |
| Isoleucine | 0.049 G |
| Leucine | 0.077 G |
| Lysine | 0.059 G |
| Methionine | 0.015 G |
| Cystine | 0.008 G |
| Phenylalanine | 0.049 G |
| Tyrosine | 0.029 G |
| Valine | 0.059 G |
| Arginine | 0.052 G |
| Histidine | 0.025 G |
| Alanine | 0.05 G |
| Aspartic acid | 0.086 G |
| Glutamic acid | 0.145 G |
| Glycine | 0.046 G |
| Proline | 0.043 G |
| Serine | 0.043 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Исторические данные источника. Отсутствующие значения обозначены как недоступные, а не как нулевые.
Источник: USDA FoodData Central — SR Legacy (April 2018)Открыть источник ↗