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Baked Products
Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)
На 100 г · USDA FoodData Central — SR Legacy (April 2018)
g
Пищевая ценность
Значения для выбранной массы
385kcalКалории
4gБелки
71.8gУглеводы
9gЖиры
Клетчатка1.8 g
Сахара31 g
Натрий311 mg
Calcium12 mg
Iron4.4 mg
Potassium86 mg
Vitamin C0 mg
Water14 g
Все доступные питательные вещества+
| Питательное вещество | Количество |
|---|---|
| Water | 14.04 G |
| Energy | 385 KCAL |
| Energy | 1,609 kJ |
| Protein | 4.01 G |
| Total lipid (fat) | 9.02 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 71.83 G |
| Fiber, total dietary | 1.8 G |
| Sugars, Total | 31 G |
| Sucrose | 8.88 G |
| Glucose | 14.9 G |
| Fructose | 3.88 G |
| Lactose | 0.26 G |
| Maltose | 3.07 G |
| Galactose | 0 G |
| Starch | 29.65 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 4.35 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 71 MG |
| Potassium, K | 86 MG |
| Sodium, Na | 311 MG |
| Zinc, Zn | 0.36 MG |
| Copper, Cu | 0.062 MG |
| Manganese, Mn | 0.322 MG |
| Selenium, Se | 3.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.519 MG |
| Riboflavin | 0.495 MG |
| Niacin | 6.174 MG |
| Pantothenic acid | 0.304 MG |
| Vitamin B-6 | 0.495 MG |
| Folate, total | 90 UG |
| Folic acid | 36 UG |
| Folate, food | 54 UG |
| Folate, DFE | 115 UG |
| Choline, total | 8.4 MG |
| Betaine | 21 MG |
| Vitamin B-12 | 0.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 202 UG |
| Retinol | 202 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 672 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 52 UG |
| Vitamin E (alpha-tocopherol) | 0.74 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.16 MG |
| Tocopherol, gamma | 3.3 MG |
| Tocopherol, delta | 1.15 MG |
| Tocotrienol, alpha | 0.17 MG |
| Tocotrienol, beta | 0.49 MG |
| Tocotrienol, gamma | 0.24 MG |
| Tocotrienol, delta | 0.08 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 19.4 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 3.091 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.009 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.049 G |
| SFA 15:0 | 0.005 G |
| SFA 16:0 | 2.561 G |
| SFA 17:0 | 0.014 G |
| SFA 18:0 | 0.385 G |
| SFA 20:0 | 0.03 G |
| SFA 22:0 | 0.018 G |
| SFA 24:0 | 0.009 G |
| Fatty acids, total monounsaturated | 2.186 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.009 G |
| MUFA 16:1 c | 0.009 G |
| MUFA 17:1 | 0.004 G |
| MUFA 18:1 | 2.151 G |
| MUFA 18:1 c | 2.139 G |
| MUFA 20:1 | 0.022 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 3.36 G |
| PUFA 18:2 | 2.982 G |
| PUFA 18:2 n-6 c,c | 2.954 G |
| PUFA 18:2 CLAs | 0.006 G |
| PUFA 18:3 | 0.372 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.358 G |
| PUFA 18:3 n-6 c,c,c | 0.014 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.004 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.034 G |
| Fatty acids, total trans-monoenoic | 0.012 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.012 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.022 G |
| Fatty acids, total trans-polyenoic | 0.022 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.066 G |
| Threonine | 0.1 G |
| Isoleucine | 0.133 G |
| Leucine | 0.275 G |
| Lysine | 0.143 G |
| Methionine | 0.071 G |
| Cystine | 0.095 G |
| Phenylalanine | 0.166 G |
| Tyrosine | 0.09 G |
| Valine | 0.152 G |
| Arginine | 0.128 G |
| Histidine | 0.066 G |
| Alanine | 0.123 G |
| Aspartic acid | 0.294 G |
| Glutamic acid | 1.425 G |
| Glycine | 0.152 G |
| Proline | 0.323 G |
| Serine | 0.228 G |
| Hydroxyproline | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Исторические данные источника. Отсутствующие значения обозначены как недоступные, а не как нулевые.
Источник: USDA FoodData Central — SR Legacy (April 2018)Открыть источник ↗