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China • Dumplings

Shrimp and pork dumplings

How to make shrimp and pork dumplings (with pictures and 8 steps). Peel the shrimp and remove the veins.

Savory
Prep—
Cook—
Servings—
Shrimp and pork dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the shrimp and remove the shrimp veins.

    Step 1
  2. 02

    Step 2

    Peel and set aside

    Step 2
  3. 03

    Step 3

    As shown in the picture, chop the peeled shrimp and set aside.

    Step 3
  4. 04

    Step 4

    As shown in the picture, mince the pork and set aside.

    Step 4
  5. 05

    Step 5

    Beat in the eggs and mix well.

    Step 5
  6. 06

    Step 6

    Pour in the chopped shrimp and chopped green onions.

    Step 6
  7. 07

    Step 7

    Add appropriate amounts of salt, five-spice powder, and cooked oil, then mix well.

    Step 7
  8. 08

    Step 8

    Wrap it up as shown in the picture

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv