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China • Dumplings
Shrimp and pork dumplings
How to make shrimp and pork dumplings (with pictures and 8 steps). Peel the shrimp and remove the veins.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Peel the shrimp and remove the shrimp veins.

- 02
Step 2
Peel and set aside

- 03
Step 3
As shown in the picture, chop the peeled shrimp and set aside.

- 04
Step 4
As shown in the picture, mince the pork and set aside.

- 05
Step 5
Beat in the eggs and mix well.

- 06
Step 6
Pour in the chopped shrimp and chopped green onions.

- 07
Step 7
Add appropriate amounts of salt, five-spice powder, and cooked oil, then mix well.

- 08
Step 8
Wrap it up as shown in the picture

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv