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China • Rice

Rice and yam porridge

Here's a step-by-step guide to making rice and yam porridge, with 8 steps. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Rice and yam porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients and set them aside.

    Step 1
  2. 02

    Step 2

    Soak the red dates for ten minutes, then rinse them clean.

    Step 2
  3. 03

    Step 3

    Soak the goji berries for ten minutes, then rinse them clean.

    Step 3
  4. 04

    Step 4

    Wash the rice clean

    Step 4
  5. 05

    Step 5

    Peel and wash the yam, then chop it.

    Step 5
  6. 06

    Step 6

    Put rice, red dates, and yam into the rice cooker and add an appropriate amount of water.

    Step 6
  7. 07

    Step 7

    Press the porridge button to set it for one hour.

    Step 7
  8. 08

    Step 8

    Cook the porridge until it reaches a thick consistency, then add the goji berries and cook for another five minutes.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv