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China • Meat

Stir-fried cabbage with pork

How to make stir-fried cabbage with pork: 10 steps (with pictures). Main ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried cabbage with pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The main ingredients.

    Step 1
  2. 02

    Step 2

    Tear the cabbage into small pieces and wash it with clean water.

    Step 2
  3. 03

    Step 3

    Wash the pork and cut it into small pieces.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of cooking oil to the pot.

    Step 4
  5. 05

    Step 5

    Add the pork and stir-fry until it turns white.

    Step 5
  6. 06

    Step 6

    Add the cabbage and stir-fry for about two minutes.

    Step 6
  7. 07

    Step 7

    Add a spoonful of salt and stir-fry evenly for about ten seconds.

    Step 7
  8. 08

    Step 8

    Add a suitable amount of vinegar and stir-fry evenly for about 15 seconds.

    Step 8
  9. 09

    Step 9

    Add thirteen spices

    Step 9
  10. 10

    Step 10

    Add soy sauce and stir-fry evenly before serving.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv