Tofu skin vegetarian rolls

Method

1. 01

   Step 1

   Prepare the raw materials, wash them and set aside.

   

2. 02

   Step 2

   Shred the carrots finely.

   

3. 03

   Step 3

   Cut the celery and scallions into sections and set aside.

   

4. 04

   Step 4

   Boil some water and rinse the tofu skin and shredded tofu briefly. Add salt, chicken bouillon, sesame oil, and mix well. Set aside.

   

5. 05

   Step 5

   Place the mixed shredded vegetables on the cut tofu skin.

   

6. 06

   Step 6

   Roll up the material threads

   

7. 07

   Step 7

   Simply cut

   

8. 08

   Step 8

   Finished product image