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China • Poultry

Easy and quick curry chicken rice

Simple and quick curry chicken rice recipe with pictures, 8 steps in total. Prepare the ingredients: dice potatoes and bell peppers, blanch rice cakes and set aside.

Savory
Prep—
Cook—
Servings—
Easy and quick curry chicken rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the vegetables: dice potatoes and peppers, and blanch rice cakes.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, then add green peppers.

    Step 2
  3. 03

    Step 3

    Sauté until fragrant, then add potatoes

    Step 3
  4. 04

    Step 4

    Add a little cumin

    Step 4
  5. 05

    Step 5

    Pour in rice cakes

    Step 5
  6. 06

    Step 6

    Add two tablespoons of water and two curry cubes, bring to a boil over high heat, then reduce heat and simmer until thickened.

    Step 6
  7. 07

    Step 7

    The chicken cutlet used for plating was leftover from last night's Zhengxin chicken cutlet.

    Step 7
  8. 08

    Step 8

    Let's eat!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv