Machine translationView original ↗
China • Seafood

Dragon Fruit Boiled Shrimp

Dragon Fruit and Shrimp Recipe ( 14 Steps) Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Dragon Fruit Boiled Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Wash the shrimp thoroughly, removing the shrimp vein, whiskers, and legs.

    Step 2
  3. 03

    Step 3

    Slice the ginger and cut the white part of the scallion into sections.

    Step 3
  4. 04

    Step 4

    Pour an appropriate amount of water into a pot, bring it to a boil, then add ginger slices and scallion whites.

    Step 4
  5. 05

    Step 5

    Pour in the shrimp

    Step 5
  6. 06

    Step 6

    Cut half of the dragon fruit into chunks

    Step 6
  7. 07

    Step 7

    Juice it using a fruit blender.

    Step 7
  8. 08

    Step 8

    Pour the freshly squeezed dragon fruit juice into the condiment dish.

    Step 8
  9. 09

    Step 9

    Pour an appropriate amount of vinegar on the other side.

    Step 9
  10. 10

    Step 10

    Shrimp should be cooked for no more than five minutes.

    Step 10
  11. 11

    Step 11

    Serve in a dish one by one

    Step 11
  12. 12

    Step 12

    Dragon fruit boiled shrimp is ready!

    Step 12
  13. 13

    Step 13

    Finished product image

    Step 13
  14. 14

    Step 14

    Dip it in dragon fruit juice and enjoy its fresh, savory, and slightly sweet flavor!

    Step 14

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv